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The Rough Guide to Singapore - Mark Lewis

The Rough Guide to Singapore

(Autor)

Buch | Softcover
240 Seiten
2006 | 5th Revised edition
Rough Guides (Verlag)
978-1-84353-705-2 (ISBN)
CHF 20,90 inkl. MwSt
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Asia's diverse cultures, cuisines and religions collide in Singapore. For tourists wishing to experience this melting pot, this book acts as a travelling companion, giving accounts of the best days out on the island, the most comprehensive restaurant, bar and hotel listings available, and, stay and eat at the best places Singapore has to offer.
Asia's diverse cultures, cuisines and religions collide in Singapore. In the ethnic enclaves of Chinatown, Little India and the Arab quarter, visitors glimpse customs and traditions unchanged for centuries. For tourists wishing to experience this melting pot, this new edition of "The Rough Guide to Singapore" is the perfect travelling companion. Boasting up-to-date accounts of all the best days out on the island, plus the most comprehensive restaurant, bar and hotel listings available, the Rough Guide guarantees you visit, stay and eat at the best places Singapore has to offer.

After graduating from the University of Bristol, Mark Lewis spent a year teaching in Singapore, during which time he regularly contributed to the Singapore Strait Times. He is now editor of the award-winning Caterer and Hotelkeeper and is co-author of The Rough Guide to Vietnam and The Rough Guide to Malaysia, Singapore & Brunei.

Erscheint lt. Verlag 26.10.2006
Zusatzinfo col. Illustrations, maps
Verlagsort London
Sprache englisch
Maße 148 x 199 mm
Gewicht 306 g
Themenwelt Reiseführer Asien Singapur
ISBN-10 1-84353-705-2 / 1843537052
ISBN-13 978-1-84353-705-2 / 9781843537052
Zustand Neuware
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