Sardinia
Seiten
2006
|
4th Revised edition
Cadogan Guides (Verlag)
978-1-86011-324-6 (ISBN)
Cadogan Guides (Verlag)
978-1-86011-324-6 (ISBN)
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Uncovers the sights of the capital of Cagliari. This book explores the beaches and turquoise seas of the Nurra coast; the rocky granite mountains and medieval villages of Gennargentu National Park; the best festivals and wildlife areas, with a section on Sardinia's famous flora; and studies the political murals adorning the streets of Orgosolo.
The author: uncovers the hidden sights of the elegant capital of Cagliari; ponders the quiet simplicity of Oristano, which explodes into life for Sa Sartiglia, a two-day festival, every year; explores the wild beaches and turquoise seas of the Nurra coast; clambers through the rocky granite mountains and medieval villages of Gennargentu National Park; noses out the best festivals and the most stunning wildlife areas, with a section on Sardinia's famous flora; and studies the beautiful political murals adorning the streets of Orgosolo. 'Now Italians as a whole, even the ones in Armani suits, do eat some rather strange things when visitors aren't looking - donkey sausages, raw baby horse carpaccio, spleen pate, cock's combs, tripe sandwiches, and so on - but when it comes to ethnic soul food, the Sards take the proverbial cake. "Anything that doesn't kill you can feed you", they like to say.'
The author: uncovers the hidden sights of the elegant capital of Cagliari; ponders the quiet simplicity of Oristano, which explodes into life for Sa Sartiglia, a two-day festival, every year; explores the wild beaches and turquoise seas of the Nurra coast; clambers through the rocky granite mountains and medieval villages of Gennargentu National Park; noses out the best festivals and the most stunning wildlife areas, with a section on Sardinia's famous flora; and studies the beautiful political murals adorning the streets of Orgosolo. 'Now Italians as a whole, even the ones in Armani suits, do eat some rather strange things when visitors aren't looking - donkey sausages, raw baby horse carpaccio, spleen pate, cock's combs, tripe sandwiches, and so on - but when it comes to ethnic soul food, the Sards take the proverbial cake. "Anything that doesn't kill you can feed you", they like to say.'
Dana Facaros and Michael Pauls are passionate about Europe and have written over 40 books for Cadogan, including the Italy guide. They have lived all over Europe, but are currently settled in an idyllic farmhouse surrounded by vineyards in the Lot Valley, France.
1) Photo essay; 2) Introduction; 3) History; 4) Aspects of Sardita; 5) Food and Drink; 6) Travel; 7) Practical A-Z; 8) Cagliari and the South; 9) Oristano; 10) Western Sassari; 11) Eastern Sassari: The Gallura; 12) Nuoro; 13) Glossary; 14) Language; 15) Further Reading; 16) Index.
| Erscheint lt. Verlag | 21.7.2006 |
|---|---|
| Zusatzinfo | 16pp colour illustrations |
| Sprache | englisch |
| Maße | 140 x 215 mm |
| Themenwelt | Reiseführer ► Europa ► Italien |
| ISBN-10 | 1-86011-324-9 / 1860113249 |
| ISBN-13 | 978-1-86011-324-6 / 9781860113246 |
| Zustand | Neuware |
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