Savouring the East

Feasts and Stories from Istanbul to Bali

David Burton (Autor)

Buch | Softcover

240 Seiten

1997 | New edition
Faber & Faber (Verlag)
978-0-571-19061-4 (ISBN)

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A collection of articles from the fortnightly newspaper column of a food writer in New Zealand. These articles - short essays and recipes from his regular travels in the East - are accompanied in the book by chapters on equipment, techniques and ingredients used in Asian cuisine.

Since the early 1980s David Burton, a cookery writer, has written a fortnightly food column for two major metropolitan daily newspapers in New Zealand. These articles - short essays and recipes from his regular travels in the East - are collected in this book, which also includes chapters on equipment, techniques and ingredients used in Asian cuisine. Burton also wrote "The Raj at Table".

Erscheint lt. Verlag	20.10.1997
Zusatzinfo	8pp colour illustrations
Verlagsort	London
Sprache	englisch
Maße	135 x 215 mm
Gewicht	334 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
	Reisen ► Reiseberichte ► Naher Osten
	Reisen ► Reiseberichte ► Asien
ISBN-10	0-571-19061-8 / 0571190618
ISBN-13	978-0-571-19061-4 / 9780571190614
Zustand	Neuware