Savouring the East
Feasts and Stories from Istanbul to Bali
Seiten
1997
Faber & Faber (Verlag)
978-0-571-17810-0 (ISBN)
Faber & Faber (Verlag)
978-0-571-17810-0 (ISBN)
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A collection of articles from the fortnightly newspaper column of a food writer in New Zealand. These articles - short essays and recipes from his regular travels in the East - are accompanied in the book by chapters on equipment, techniques and ingredients used in Indian cuisine.
Since the early 1980s David Burton, a cookery writer, has written a fortnightly food column for two major metropolitan daily newspapers in New Zealand. These articles - short essays and recipes from his regular travels in the East - are collected in this book, which also includes chapters on equipment, techniques and ingredients used in Indian cuisine. Burton also wrote "The Raj at Table".
Since the early 1980s David Burton, a cookery writer, has written a fortnightly food column for two major metropolitan daily newspapers in New Zealand. These articles - short essays and recipes from his regular travels in the East - are collected in this book, which also includes chapters on equipment, techniques and ingredients used in Indian cuisine. Burton also wrote "The Raj at Table".
| Erscheint lt. Verlag | 4.2.1997 |
|---|---|
| Zusatzinfo | 16pp illustrations |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 162 x 242 mm |
| Gewicht | 548 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| Reisen ► Reiseberichte ► Naher Osten | |
| Reisen ► Reiseberichte ► Asien | |
| ISBN-10 | 0-571-17810-3 / 0571178103 |
| ISBN-13 | 978-0-571-17810-0 / 9780571178100 |
| Zustand | Neuware |
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