Savouring the Wine Country

Meesha Halm, Dayna Macy (Herausgeber)

Buch | Softcover

144 Seiten

1995
HarperCollins,Australia (Verlag)
978-0-00-638287-4 (ISBN)

Infos

Savoring the Wine Country is a lavishly illustrated cookbook that captures the beauty of both the food and the landscape of California's Napa, Sonoma, and Mendocino counties. Food connoisseurs and wine country visitors come along on an insiders culinary tour of 29 of the area's finest restaurants, as they savor the impressionistic photographs of Steven Rothfield.

Autor

Meesha Halm is a freelance food writer who has chronicled the food and wine scene of northern California for Food Arts, Bay Food, and Appellation magazines. She lives in San Francisco, CA.

Produkt-Details

• Erscheint lt. Verlag: 25.5.1995
• Illustrationen: Steven Rothfeld
• Zusatzinfo: 90col.ill.
• Verlagsort: New South Wales
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Getränke
• Themenwelt: Reisen ► Hotel- / Restaurantführer ► Nord- / Mittelamerika
• ISBN-10: 0-00-638287-8 / 0006382878
• ISBN-13: 978-0-00-638287-4 / 9780006382874
• Zustand: Neuware