The Rough Guide to French Hotels and Restaurants
Seiten
2005
|
New edition
Rough Guides (Verlag)
978-1-84353-557-7 (ISBN)
Rough Guides (Verlag)
978-1-84353-557-7 (ISBN)
- Titel ist leider vergriffen;
keine Neuauflage - Artikel merken
Lists over 4000 hand-picked places to eat and stay throughout France, from characterful country inns to stylish city-centre hotels. This guide includes restaurants listing, emphasising both quality and value for money, with tips on local specialities. It features maps of various regions pinpointing the location of all recommended establishments.
"The Rough Guide to French Hotels and Restaurants 2006" edition is translated from the Guide de Routard - a perennial bestseller in France, acclaimed by readers and critics alike. There is a brand-new, full-colour introduction highlighting the authors' favourites, with categories including: cool/hip hotels, restaurants for wine lovers and romantic breaks. The guide lists over 4000 hand-picked places to eat and stay throughout France, from characterful country inns to stylish city-centre hotels. This updated edition includes easy-to-read price symbols, so you can see at a glance which price bracket the entry falls in. There is a comprehensive restaurants listing, emphasising both quality and value for money, with tips on local specialities. The guide comes complete with a new French food and drink glossary, with detailed maps of every region pinpointing the location of all the recommended establishments.
"The Rough Guide to French Hotels and Restaurants 2006" edition is translated from the Guide de Routard - a perennial bestseller in France, acclaimed by readers and critics alike. There is a brand-new, full-colour introduction highlighting the authors' favourites, with categories including: cool/hip hotels, restaurants for wine lovers and romantic breaks. The guide lists over 4000 hand-picked places to eat and stay throughout France, from characterful country inns to stylish city-centre hotels. This updated edition includes easy-to-read price symbols, so you can see at a glance which price bracket the entry falls in. There is a comprehensive restaurants listing, emphasising both quality and value for money, with tips on local specialities. The guide comes complete with a new French food and drink glossary, with detailed maps of every region pinpointing the location of all the recommended establishments.
Translated from the Guide de Routard
| Erscheint lt. Verlag | 24.11.2005 |
|---|---|
| Reihe/Serie | Le guide du routard |
| Zusatzinfo | col. Illustrations, maps |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 129 x 198 mm |
| Gewicht | 612 g |
| Themenwelt | Reisen ► Hotel- / Restaurantführer ► Europa |
| ISBN-10 | 1-84353-557-2 / 1843535572 |
| ISBN-13 | 978-1-84353-557-7 / 9781843535577 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
Bestehend aus 2 Bänden inkl. ACSI CampingCard Ermässigungskarte
Buch | Softcover (2023)
Hallwag (Verlag)
CHF 38,90
