My Tuscany
Recipes, Cuisine, Landscape
Seiten
2005
Duncan Baird Publishers (Verlag)
978-1-84483-174-6 (ISBN)
Duncan Baird Publishers (Verlag)
978-1-84483-174-6 (ISBN)
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A mouth-watering evocation - province by province - of the superb landscape and delicious gastronomy of Tuscany.
Seeing this beautiful region through the eyes of the famous Lorenza de' Medici, a descendant of the de' Medicis of history books, My Tuscany captures the special magic of Tuscan towns, traditions and customs, with the main emphasis on the "prodotto tipici" - Tuscany's unique culinary treasures. With thirty recipes, photographed in Lorenza's own Siena kitchens, My Tuscany brings the delicious tastes of Tuscan cooking into your own home. The stunning photography of John Ferro Sims captures the changing seasons against the landscape, the local characters, and the textures and colours of the produce. This book is for everyone who loves Tuscany - and for those who simply have a passion for gastronomic adventure.
Seeing this beautiful region through the eyes of the famous Lorenza de' Medici, a descendant of the de' Medicis of history books, My Tuscany captures the special magic of Tuscan towns, traditions and customs, with the main emphasis on the "prodotto tipici" - Tuscany's unique culinary treasures. With thirty recipes, photographed in Lorenza's own Siena kitchens, My Tuscany brings the delicious tastes of Tuscan cooking into your own home. The stunning photography of John Ferro Sims captures the changing seasons against the landscape, the local characters, and the textures and colours of the produce. This book is for everyone who loves Tuscany - and for those who simply have a passion for gastronomic adventure.
| Erscheint lt. Verlag | 25.10.2005 |
|---|---|
| Zusatzinfo | col. Illustrations, col. maps |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 248 x 248 mm |
| Gewicht | 830 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| Bildbände ► Europa ► Italien | |
| ISBN-10 | 1-84483-174-4 / 1844831744 |
| ISBN-13 | 978-1-84483-174-6 / 9781844831746 |
| Zustand | Neuware |
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