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Georgina Campbell's Ireland - Georgina Campbell

Georgina Campbell's Ireland

The Guide
Buch | Softcover
512 Seiten
2006 | 7th Revised edition
Georgina Campbell's Guides Ltd (Verlag)
978-1-903164-12-9 (ISBN)
CHF 29,90 inkl. MwSt
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A guide to Ireland.
All "Georgina Campbell Guides" follow a strict policy - establishments are selected through merit alone, they are judged through unbiased assessment made by anonymous inspections - all are included in the guides for free. 'Life's too short for bad food and mediocre accommodation. That's why "Georgina Campbell's Ireland - The Guide" never leaves my sight...this is the most comprehensive and reliable guide to Irish hospitality' - Jillian Bolger, "The Sunday Tribune". 'For the foodie library' - Darina Allen, "The Village". 'I have to thank Georgina Campbell's encyclopaedic "Ireland Guide"...' - Tom Doorley, "Irish Times". 'Honest, impartial and written with passion. The Guide is the only hotel guide in this country that experts take seriously' - "The Dubliner Magazine". 'Georgina Campbell is Ireland's leading food and hospitality writer...the same honesty has applied to her comprehensive and critically acclaimed independently assessed guides to Ireland's best places to eat, drink and stay...' - "The Dubliner". 'Ireland's Premier Guide' - "The London Guardian". 'Many such guides out there...but this is The Business, The Big Kahuna...let's not beat about the bush, this is quite definitively The Guide.
..authoritative, detail(ed), no nonsense...Car glove compartments at the ready for this one, if you don't mind' - "The Aerlingus Cara Magazine". 'Takes the guess work out of holidaying, eating out, or even selecting a good pub in Ireland' - "Irish Homes". 'Best Guide Book' - "Harpers & Queen Magazine".

Georgina Campbell is a leading writer on all aspects of Irish food and hospitality. A member of the both the Irish and UK Food Writers Guilds, her published work include several cookery books (Good Food from Ireland, Meals For All Seasons, The Best of Irish Breads & Baking), and a range of hospitality guides, including a companion pocket guide to Dublin city (Georgina Campbell's Ireland - the Dublin Guide) and, with Waterways Ireland, 'Georgina Campbell's Ireland - A Taste of the waterways' (free from Waterways Ireland). She also writes for a number of publications, including a weekly column in the Irish Independent Weekend Magazine, and regular contributions to Food & Wine Magazine.

Erscheint lt. Verlag 31.3.2006
Zusatzinfo 72pp b&w and colour illustrations
Sprache englisch
Maße 120 x 230 mm
Themenwelt Reisen Hotel- / Restaurantführer Europa
ISBN-10 1-903164-12-5 / 1903164125
ISBN-13 978-1-903164-12-9 / 9781903164129
Zustand Neuware
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