Made in California, Volume 2

The California-Born Diners, Burger Joints, Restaurants & Fast Food that Changed America, 19512021

George Geary (Autor)

Buch | Hardcover

232 Seiten

2024
Turner Publishing Company (Verlag)
978-1-68442-919-6 (ISBN)

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Beloved food historian and chef George Geary is back with even more remarkable stories of the countless international chains that started in the Golden State.

Ruby’s Diner. Panda Express. Yogurtland. Wetzel’s Pretzels. The Cheesecake Factory. California Pizza Kitchen. These and many more iconic American culinary establishments have their roots in California.

Focusing on the years 1951 to 2010, the second volume of Made in California highlights fifty more food startups that have captured America’s hearts and stomachs, from the Claim Jumper to the Green Burrito, Chuck E. Cheese to Mrs. Fields Cookies, Jamba Juice to Bubba Gump Shrimp Company. Brimming with captivating historical detail and more than 200 dazzling full-color photos, George Geary’s newest journey into California’s culinary history is sure to awaken every reader’s inner foodie.

George Geary is the author of many hit books, including Made in California: Volume 1, L.A.’s Legendary Restaurants, Fair Foods, and The Cheesecake Bible. He is a cooking teacher, pastry chef, culinary travel guide, and in-demand public speaker. A California native, George lives in the Los Angeles area. Learn more at www.georgegeary.com.

Introduction

1951 Hof ’s Hut

1951 BBQ Stand (The Hat)

1960 Acapulco y Los Arcos (Acapulco’s Mexican Restaurant and Cantina)

1965 Phoenix Inn Chinese Cuisine

1965 Spires Family Restaurant and Coffee Shop (Spires)

1970 Carrows Hickory Chip Restaurant (Carrows)

1970 Naugles

1971 Togo’s Submarines (Togo’s)

1971 Yum Yum Donuts

1972 Don José Mexican Restaurant (Rodrigo’s Mexican Grill)

1972 Hamburger Mary’s Organic Grill (Hamburger Mary’s Bar and Grille)

1973 Numero Uno Pizza: Pizza, Pasta & More (Numero Uno)

1973 The Big Yellow House

1975 Famous Amos Cookies

1975 Roscoe’s House of Chicken and Waffles (Roscoe’s)

1976 Porto’s Bakery & Café

1977 Chuck E. Cheese’s Pizza Time Theater (Chuck E. Cheese)

1977 Claim Jumper Restaurant and Saloon (Claim Jumper)

1977 Mrs. Fields’ Chocolate Chippery (Mrs. Fields)

1978 Mimi’s Café (Mimi’s Bistro + Bakery)

1978 Souplantation (Sweet Tomatoes)

1978 The Cheesecake Factory

1979 La Salsa: Fresh Mexican Grill

1980 The Green Burrito

1981 Farmer Boys

1982 Islands Restaurants (Islands Fine Burgers and Drinks)

1982 Ruby’s Diner

1982 Wings & Things (Epic Wings & Things)

1983 Panda Express

1983 Rubio’s Coastal Grill

1984 California Pizza Kitchen

1984 Juan Pollo Rotisserie (Juan Pollo)

1986 Chevys Mexican Restaurant (Chevys Fresh Mex)

1986 Johnny Rockets

1989 Noah’s New York Bagels (Noah’s)

1989 Pick Up Stix

1990 Baja Fresh: Mexican Grill

1990 The Juice Club ( Jamba Juice)

1994 Wetzel’s Pretzels

1995 Juice It Up!

1996 Bubba Gump Shrimp Company

1999 Lucille’s Smokehouse Bar-B-Que (Lucille’s)

2002 Chronic Tacos Mexican Grill (Chronic Tacos)

2003 Gateway Market (Philz Coffee)

2003 Lazy Dog Restaurant & Bar

2005 Pinkberry

2005 Sprinkles Cupcakes

2006 Yogurtland

2007 Menchie’s Frozen Yogurt

2010 Dog Haus (Dog Haus Biergarten)

Acknowledgments

Photography Credits

About the Author

Erscheinungsdatum	23.08.2024
Reihe/Serie	Made in California
Zusatzinfo	Illustrations
Verlagsort	Paducah, KY
Sprache	englisch
Maße	203 x 266 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
	Reisen ► Hotel- / Restaurantführer
	Reiseführer ► Nord- / Mittelamerika ► USA
ISBN-10	1-68442-919-6 / 1684429196
ISBN-13	978-1-68442-919-6 / 9781684429196
Zustand	Neuware