Ant Egg Soup
The Adventures of a Food Tourist in Laos
Seiten
2005
|
New edition
Sceptre (Verlag)
978-0-340-82568-6 (ISBN)
Sceptre (Verlag)
978-0-340-82568-6 (ISBN)
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Natacha Du Pont De Bie is no ordinary tourist. She'll trek for hours or even days in search of a good lunch. This book is the result of her adventures in laos, the stories of the people she met, the places she visited and the amazing food she tasted including recipes.
Natacha Du Pont De Bie is no ordinary tourist. She'll trek for hours or even days in search of a good lunch. Her obsession with food is such that, while others are lying comatose on the beach or cycling up mountains, she'll be down at the local market, elbow deep in produce, grilling people on where to find the best indigenous restaurants and cafes and jotting down recipes. Ant Egg Soup is the result of her adventures in Laos, the stories of the people she met, the places she visited and, of course, the amazing food she tasted: drinking raw turkey blood with herbs in a tribal village, cooking Paradise chicken in a little guest house by the Kung Si waterfalls and sampling fried cricket during the Festival of the Golden Stupa are just a few examples. Funny and refreshing, with recipes and lines drawings, Ant Egg Soup will awaken the senses while redefining the art of travelling and eating abroad.
Natacha Du Pont De Bie is no ordinary tourist. She'll trek for hours or even days in search of a good lunch. Her obsession with food is such that, while others are lying comatose on the beach or cycling up mountains, she'll be down at the local market, elbow deep in produce, grilling people on where to find the best indigenous restaurants and cafes and jotting down recipes. Ant Egg Soup is the result of her adventures in Laos, the stories of the people she met, the places she visited and, of course, the amazing food she tasted: drinking raw turkey blood with herbs in a tribal village, cooking Paradise chicken in a little guest house by the Kung Si waterfalls and sampling fried cricket during the Festival of the Golden Stupa are just a few examples. Funny and refreshing, with recipes and lines drawings, Ant Egg Soup will awaken the senses while redefining the art of travelling and eating abroad.
Natacha Du Pont De Bie has worked as a production assistant for a film company, a waitress, an usherette, a cameraman's personal assistant, a seamstress in a costume hire firm and as a tea lady - all by the age of 23. After holding proper jobs at Elle Decoration and House & Garden, Natacha swapped the cramped office environment for freelance styling for films and commercials. She is now a committed Food Tourist.
| Erscheint lt. Verlag | 28.2.2005 |
|---|---|
| Zusatzinfo | b&w line drawings |
| Sprache | englisch |
| Maße | 128 x 197 mm |
| Gewicht | 255 g |
| Themenwelt | Reisen ► Reiseberichte ► Asien |
| ISBN-10 | 0-340-82568-5 / 0340825685 |
| ISBN-13 | 978-0-340-82568-6 / 9780340825686 |
| Zustand | Neuware |
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