Made in Chicago
University of Illinois Press (Verlag)
978-0-252-08705-9 (ISBN)
Italian beef and hot dogs get the headlines. Cutting-edge cuisine and big-name chefs get the Michelin stars. But Chicago food shows its true depth in classic dishes conceived in the kitchens of immigrant innovators, neighborhood entrepreneurs, and mom-and-pop visionaries.
Monica Eng and David Hammond draw on decades of exploring the city’s food landscape to serve up thirty can’t-miss eats found in all corners of Chicago. From Mild Sauce to the Jibarito and from Taffy Grapes to Steak and Lemonade, Eng and Hammond present stories of the people and places behind each dish while illuminating how these local favorites reflect the multifaceted history of the city and the people who live there. Each entry provides all the information you need to track down whatever sounds good and selected recipes even let you prepare your own Flaming Saganaki or Akutagawa.
Generously illustrated with full-color photos, Made in Chicago provides locals and visitors alike with loving profiles of a great food city’s defining dishes.
Monica Eng is a reporter for Axios Chicago and cohost of the podcast Chewing. She has worked as a food, culture, and investigative reporter at WBEZ Chicago Public Radio and at the Chicago Tribune, where she was nominated for five James Beard Awards for writing. David Hammond is Dining and Drinking Editor for Newcity/Chicago magazine. He regularly writes on food- and drink-related topics for Wednesday Journal and the Chicago Tribune. He is a founding member/moderator of LTHForum.com, a site celebrating Chicago’s mom-and-pop restaurants.
Acknowledgments Introduction
Akutagawa
Big Baby
Bone-In Pork Chop Sandwich
Breaded Steak Sandwich
Chicken Vesuvio
Chicago Corn Roll Tamale
Chicago Mix
Chicago Style Egg Roll
Chicago Hot Dog
Deep Dish Pizza
Flaming Saganaki
Giardiniera
Gam Pong Chicken Wings
Gyros
Italian Beef Sandwich
Jibarito
Jim Shoe
Malört
Maxwell Street Polish
Mild Sauce
Mother-in-Law
Pepper and Egg Sandwich
Pizza Puff
Rainbow Cone
Rib Tips
Shrimp DeJonghe
Steak and Lemonade
Sweet Steak Supreme Sandwich
Taffy Grapes
Tavern Style Pizza
References
| Erscheinungsdatum | 31.01.2023 |
|---|---|
| Zusatzinfo | 33 color photographs |
| Verlagsort | Baltimore |
| Sprache | englisch |
| Maße | 140 x 210 mm |
| Gewicht | 254 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| Reisen ► Hotel- / Restaurantführer ► Nord- / Mittelamerika | |
| ISBN-10 | 0-252-08705-4 / 0252087054 |
| ISBN-13 | 978-0-252-08705-9 / 9780252087059 |
| Zustand | Neuware |
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