The AA Restaurant Guide
Seiten
2022
|
29th New edition
Automobile Association (Verlag)
978-0-7495-8311-8 (ISBN)
Automobile Association (Verlag)
978-0-7495-8311-8 (ISBN)
Over 1,500 restaurants professionally rated by AA Inspectors, the AA Restaurant Guide is fully updated including the latest chef changes. Available in a compact and practical A5 format with larger images than ever before. Features the AA 2023 restaurants of the year award winners and includes a Top 10% index of the very best restaurants for 2023.
The AA has awarded Rosettes for culinary excellence since 1956. This compact and practical guide to Britain and Ireland's top dining destinations includes all venues who currently hold a Rosette for culinary excellence. With over 1,500 restaurants currently awarded Rosettes by the AA's professional inspectors, this is the food lover's guide to enjoying the best cuisine in Britain. All the rosetted restaurants feature purely on merit with no charge for inclusion. The 2023 guide features chef profiles, feature entries and clear AA mapping to help you discover your new favourite restaurant.
The AA has awarded Rosettes for culinary excellence since 1956. This compact and practical guide to Britain and Ireland's top dining destinations includes all venues who currently hold a Rosette for culinary excellence. With over 1,500 restaurants currently awarded Rosettes by the AA's professional inspectors, this is the food lover's guide to enjoying the best cuisine in Britain. All the rosetted restaurants feature purely on merit with no charge for inclusion. The 2023 guide features chef profiles, feature entries and clear AA mapping to help you discover your new favourite restaurant.
| Erscheinungsdatum | 26.09.2022 |
|---|---|
| Verlagsort | Basingstoke |
| Sprache | englisch |
| Maße | 148 x 210 mm |
| Themenwelt | Reisen ► Hotel- / Restaurantführer ► Europa |
| Schulbuch / Wörterbuch ► Lexikon / Chroniken | |
| ISBN-10 | 0-7495-8311-8 / 0749583118 |
| ISBN-13 | 978-0-7495-8311-8 / 9780749583118 |
| Zustand | Neuware |
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