The Spice Routes
Seiten
2004
Frances Lincoln (Verlag)
978-0-7112-2287-8 (ISBN)
Frances Lincoln (Verlag)
978-0-7112-2287-8 (ISBN)
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Lively travelogue combined with recipes collected on the authors' travels. For travellers and cooks alike.
Combining travelogue and recipes, this book tells the story of how Chris and Carolyn Caldicott followed the trails of the early spice merchants on their search for authentic spice recipes. As they travel through the Eastern Mediterranean, the Indian subcontinent, Asia, Africa and the Americas, they explain how indigenous spices were traded and how foreign spices arrived, and they explore the effect the spices have had on the local cuisines, supplying the recipes for the dishes they discovered along the way.
Among their adventures are an encounter with an unscrupulous saffron-dealer in the souk in Aswan, an elephant hike through the jungles of south west Nepal, enrolment at the Thai Cooking School at the Oriental Hotel in Bangkok, and a trek across the Andes to Machu Picchu, the lost city of the Incas.
Combining travelogue and recipes, this book tells the story of how Chris and Carolyn Caldicott followed the trails of the early spice merchants on their search for authentic spice recipes. As they travel through the Eastern Mediterranean, the Indian subcontinent, Asia, Africa and the Americas, they explain how indigenous spices were traded and how foreign spices arrived, and they explore the effect the spices have had on the local cuisines, supplying the recipes for the dishes they discovered along the way.
Among their adventures are an encounter with an unscrupulous saffron-dealer in the souk in Aswan, an elephant hike through the jungles of south west Nepal, enrolment at the Thai Cooking School at the Oriental Hotel in Bangkok, and a trek across the Andes to Machu Picchu, the lost city of the Incas.
For many years, Carolyn Caldicott and her husband Chris owned the World Food Café in London's Covent Garden, where they cooked and served delicious vegetarian food from recipes collected on their travels. They are the authors of three vegetarian cookery books published by Frances Lincoln. They now live in Winchester. Chris Caldicott is a journalist and photographer. With his wife Carolyn, he owned and ran the World Food Café in London's Covent Garden. He and Carolyn are co-authors of three Frances Lincoln vegetarian cookery books and his photographs also appear in a wide range of newspapers and magazines. Since 1991 he has been an official photographer for the Royal Geographical Society. He lives in Winchester.
| Erscheint lt. Verlag | 1.2.2004 |
|---|---|
| Zusatzinfo | 100 colour photographs |
| Sprache | englisch |
| Maße | 192 x 245 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher |
| Reisen ► Reiseberichte ► Naher Osten | |
| Reisen ► Reiseberichte ► Asien | |
| ISBN-10 | 0-7112-2287-8 / 0711222878 |
| ISBN-13 | 978-0-7112-2287-8 / 9780711222878 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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