Restaurants in New York City

William Grimes, Eric Asimov, New York Times Guides (Autoren)

Buch | Softcover

332 Seiten

2003 | 2004 ed.
New York Times (Verlag)
978-1-930881-07-5 (ISBN)

Infos

Leading food critics from The New York Times present a comprehensive, up-to-date guide to more than one thousand New York City restaurants, accompanied by recommended dishes for each, listings of the best restaurants and best inexpensive choices in each neighborhoods, coverage of ethnic cuisine and personal favorites, and more. Original. 25,000 fir

Produkt-Details

• Erscheint lt. Verlag: 1.12.2003
• Reihe/Serie: New York Times Guide to Restaurants in New York City
• Sprache: englisch
• Maße: 112 x 220 mm
• Gewicht: 313 g
• Themenwelt: Reisen ► Hotel- / Restaurantführer ► Nord- / Mittelamerika
• Themenwelt: Reiseführer ► Nord- / Mittelamerika ► USA
• ISBN-10: 1-930881-07-X / 193088107X
• ISBN-13: 978-1-930881-07-5 / 9781930881075
• Zustand: Neuware