New York Guide to Food & Travel by Michelin
Food & Travel
Seiten
2020
|
2019
Michelin Editions des Voyages (Verlag)
978-2-06-724264-7 (ISBN)
Michelin Editions des Voyages (Verlag)
978-2-06-724264-7 (ISBN)
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For the 2nd guide in the series of its new Guide FOOD & TRAVEL collection, Michelin takes you on a journey to discover New York.
The good, the beautiful and the original of New York to find in top 5, address books, reports, portraits and interviews made by our authors.
At the table! Fancy juicy burgers, pastrami sandwiches, bagels, cheesecakes? Follow the guide to find the best specialties of the city and discover passionate chefs who are reinventing the cosmopolitan cuisine of New York.
On the way! Do you fancy prestigious museums, spectacular buildings, legendary jazz clubs or peaceful green spaces? Follow the guide to explore this fascinating city, nourish yourself with its energy and meet people who have New York under their skin.
Discover the unforgettable places, enjoy the best tables and meet the people who make New York! The New York Food & Travel Guide is the seriousness of a guide, the pleasure of a magazine!
The text of this book inside is French
The good, the beautiful and the original of New York to find in top 5, address books, reports, portraits and interviews made by our authors.
At the table! Fancy juicy burgers, pastrami sandwiches, bagels, cheesecakes? Follow the guide to find the best specialties of the city and discover passionate chefs who are reinventing the cosmopolitan cuisine of New York.
On the way! Do you fancy prestigious museums, spectacular buildings, legendary jazz clubs or peaceful green spaces? Follow the guide to explore this fascinating city, nourish yourself with its energy and meet people who have New York under their skin.
Discover the unforgettable places, enjoy the best tables and meet the people who make New York! The New York Food & Travel Guide is the seriousness of a guide, the pleasure of a magazine!
The text of this book inside is French
| Erscheinungsdatum | 17.01.2020 |
|---|---|
| Reihe/Serie | Food & Travel |
| Verlagsort | Paris |
| Sprache | französisch |
| Maße | 162 x 220 mm |
| Gewicht | 446 g |
| Themenwelt | Reisen ► Hotel- / Restaurantführer ► Nord- / Mittelamerika |
| Reiseführer ► Nord- / Mittelamerika ► USA | |
| ISBN-10 | 2-06-724264-4 / 2067242644 |
| ISBN-13 | 978-2-06-724264-7 / 9782067242647 |
| Zustand | Neuware |
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Buch | Softcover (2024)
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