Italy for the Gourmet Traveller
Seiten
1997
Kyle Cathie (Verlag)
978-1-85626-271-2 (ISBN)
Kyle Cathie (Verlag)
978-1-85626-271-2 (ISBN)
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A gastronomic guide to Italy from country markets and wineries to city restaurants and cooking schools, and lessons on cheese making, wine, olive oil and balsamic vinegar. The guide covers over 504 places with a classic town selected from each region that best embodies the region's cuisine, information on over 800 eating places and over 40 recipes.
Taking readers beyond the traditional tourist experience, this gastronomic guide to Italy aims to reveal the richness of the country's cuisine and the lifestyle that surrounds it. The book's scope ranges from country markets and wineries to city restaurants and cooking schools, and lessons on cheese-making, wine, olive oil and balsamic vinegar. The author covers more than 500 places, selecting a "classic town" in each Italian region from Sicily to the Alps that he believes best embodies that region's cuisine and culture. He includes 40 recipes, and also provides information on more than 800 ristoranti, osterie and trattorie.
Taking readers beyond the traditional tourist experience, this gastronomic guide to Italy aims to reveal the richness of the country's cuisine and the lifestyle that surrounds it. The book's scope ranges from country markets and wineries to city restaurants and cooking schools, and lessons on cheese-making, wine, olive oil and balsamic vinegar. The author covers more than 500 places, selecting a "classic town" in each Italian region from Sicily to the Alps that he believes best embodies that region's cuisine and culture. He includes 40 recipes, and also provides information on more than 800 ristoranti, osterie and trattorie.
| Erscheint lt. Verlag | 30.5.1997 |
|---|---|
| Zusatzinfo | b&w photographs |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 160 x 235 mm |
| Gewicht | 1214 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| Reiseführer ► Europa ► Italien | |
| ISBN-10 | 1-85626-271-5 / 1856262715 |
| ISBN-13 | 978-1-85626-271-2 / 9781856262712 |
| Zustand | Neuware |
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