Singapore - The MICHELIN Guide 2020
The Guide Michelin
Seiten
2020
Michelin Editions des Voyages (Verlag)
978-2-06-724241-8 (ISBN)
Michelin Editions des Voyages (Verlag)
978-2-06-724241-8 (ISBN)
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The MICHELIN Guide Singapore is carefully researched, with objective recommendations to numerous restaurants and hotels. Anonymous inspectors use the famed Michelin star rating system to create an extensive selection of great places to eat and stay for all budgets.
Singapore has long been referred to as the dining capital of Asia - and for good reason. The city-state offers a wide array of delicious offerings that run the gamut from casual street fare to fine-dining creations by renowned local and foreign celebrity chefs. Naturally, Singapore is the first Southeast Asian country, and only the fourth Asian territory (after Japan, Hong Kong and Macau) to be rated by the Michelin Guide.
Recommendations to 140 delicious restaurants and 35 delightful hotels .
The MICHELIN Guide Singapore is a bilingual edition (Malay and English)
From Starred to highly recommended reatuarants traditional or starred restaurants for a special occasion. Awards such as the Bib Gourmand indicitive of an affordable and enjoyable meal. Plates identifying restaurants offering a good meal. Covering traditional dishes and starred restaurant menus for every occasion... Descriptive symbols and an English legend tell you all you need to know.
To make your visit memorable, the MICHELIN guide has an easy-to-use format, featuring:
* Longer more in depth descriptions for two and three star restaurants
* Thematic indexes to help you make the right choice
* Cultural and practical information
* Cuisines from around the world, in all price bands
* City map locating the guide's hotels and restaurants
* Lively description for each entry with pictures, including price indications
Singapore has long been referred to as the dining capital of Asia - and for good reason. The city-state offers a wide array of delicious offerings that run the gamut from casual street fare to fine-dining creations by renowned local and foreign celebrity chefs. Naturally, Singapore is the first Southeast Asian country, and only the fourth Asian territory (after Japan, Hong Kong and Macau) to be rated by the Michelin Guide.
Recommendations to 140 delicious restaurants and 35 delightful hotels .
The MICHELIN Guide Singapore is a bilingual edition (Malay and English)
From Starred to highly recommended reatuarants traditional or starred restaurants for a special occasion. Awards such as the Bib Gourmand indicitive of an affordable and enjoyable meal. Plates identifying restaurants offering a good meal. Covering traditional dishes and starred restaurant menus for every occasion... Descriptive symbols and an English legend tell you all you need to know.
To make your visit memorable, the MICHELIN guide has an easy-to-use format, featuring:
* Longer more in depth descriptions for two and three star restaurants
* Thematic indexes to help you make the right choice
* Cultural and practical information
* Cuisines from around the world, in all price bands
* City map locating the guide's hotels and restaurants
* Lively description for each entry with pictures, including price indications
| Erscheint lt. Verlag | 15.10.2020 |
|---|---|
| Reihe/Serie | Michelin Hotel & Restaurant Guides |
| Verlagsort | Paris |
| Sprache | englisch |
| Maße | 110 x 190 mm |
| Gewicht | 450 g |
| Themenwelt | Reisen ► Hotel- / Restaurantführer ► Asien |
| ISBN-10 | 2-06-724241-5 / 2067242415 |
| ISBN-13 | 978-2-06-724241-8 / 9782067242418 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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