Sicily
Seiten
2003
|
6th Revised edition
Blue Guides (Verlag)
978-0-7136-6278-8 (ISBN)
Blue Guides (Verlag)
978-0-7136-6278-8 (ISBN)
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Updated by a local author, this is a comprehensive guide to Sicily. It explores the region's scenery, Greek and Roman remains, Norman and Baroque buildings, and food and wine. There is advice on where to stay and where to eat, and practical advice on travel, festivals, opening times, and more.
Revised and updated by a local author, this is a comprehensive guide to Sicily, an increasingly popular, year-round Mediterranean destination. Visitors come for the spectacular scenery, magnificent Greek and Roman remains, Norman and Baroque buildings, and fabulous food and wine. This "Blue Guide" explores these aspects and more. The "where to stay" listings have been expanded - to cover everything from the grand, historic hotel in Taormina to farmhouse accommodation, an inn on the beach or a B&B on one of the offshore islands. There are suggestions on where to eat, based on the author's personal recommendations, and there is practical information on travel options, festival dates, opening times, and more.
Revised and updated by a local author, this is a comprehensive guide to Sicily, an increasingly popular, year-round Mediterranean destination. Visitors come for the spectacular scenery, magnificent Greek and Roman remains, Norman and Baroque buildings, and fabulous food and wine. This "Blue Guide" explores these aspects and more. The "where to stay" listings have been expanded - to cover everything from the grand, historic hotel in Taormina to farmhouse accommodation, an inn on the beach or a B&B on one of the offshore islands. There are suggestions on where to eat, based on the author's personal recommendations, and there is practical information on travel options, festival dates, opening times, and more.
The author is a freelance journalist who has lived in Sicily for many years. She also works as a guide for specialist tour companies. Her enthusiasm for all things Sicilian, especially the wonderful food, is infectious.
| Erscheint lt. Verlag | 9.4.2003 |
|---|---|
| Reihe/Serie | Blue Guides |
| Überarbeitung | Ellen Grady |
| Zusatzinfo | 20 illustrations, colour map, 40 maps & plans |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 120 x 194 mm |
| Gewicht | 458 g |
| Themenwelt | Reiseführer ► Europa ► Italien |
| ISBN-10 | 0-7136-6278-6 / 0713662786 |
| ISBN-13 | 978-0-7136-6278-8 / 9780713662788 |
| Zustand | Neuware |
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