"Time Out" Eating and Drinking Guide to Edinburgh and Glasgow

Buch | Softcover

220 Seiten

2003
Penguin Books Ltd (Verlag)
978-0-14-101336-7 (ISBN)

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This title features over 300 restaurants, bars and cafes in Edinburgh and Glasgow, fully reviewed by local experts. The critics, who review anonymously and pay for their meals, advise on the best venues, rising chefs and emerging trends across the whole spectrum of price bands and cuisines.

This title features over 250 restaurants, bars and cafes in Edinburgh and Glasgow, fully reviewed by local experts. The critics, who review anonymously and pay for their meals, advise on the best venues, rising chefs and emerging trends across the whole spectrum of price bands and cuisines. It includes information on: the best of the two cities' eating options, from Scots-Italian caffs to Michelin-starred restaurants; critics' choices, plus best bets for vegetarians, alfresco dining, brunch, romantic rendezvous and more. These locations are all marked on the colour maps with details of opening times, prices and transport.

Researched and written by local experts, with Time Out's trademark critical acumen.

Eating in Edinburgh & Glasgow; whisky. Edinburgh: old town; new town & Stockbridge; north-east and Leith; south; west; where to... Glasgow: city centre; west end; southside; where to... index.

Erscheint lt. Verlag	29.5.2003
Reihe/Serie	"Time Out" Guides
Zusatzinfo	col. Illustrations, col. maps
Verlagsort	London
Sprache	englisch
Maße	104 x 166 mm
Gewicht	170 g
Themenwelt	Reisen ► Hotel- / Restaurantführer ► Europa
ISBN-10	0-14-101336-2 / 0141013362
ISBN-13	978-0-14-101336-7 / 9780141013367
Zustand	Neuware