Time Out" Brussels Guide to Eating and Drinking

Buch | Softcover

220 Seiten

2003
Penguin Books Ltd (Verlag)
978-0-14-101335-0 (ISBN)

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This title features over 300 of Brussels' restaurants, bars and cafes, fully reviewed by local experts. The critics, who review anonymously and pay for their meals, advise on the best venues, rising chefs and emerging trends across the whole spectrum of price bands and cuisines. It includes information on: the city's booming eating scene surveyed, from traditional bars to cutting-edge dining; critics' choices, plus best bet for brunch, coffee, alfresco dining, romantic rendezvous and more; and a background to the food scene and the menu explained. All locations are marked on full-colour maps with details of opening times, prices and transport.

Fully reviewed by local experts, with Time Out's trademark critical acumen.

Brussels: eating in Brussels; the cuisine of Belgium; drinking in Brussels; beers of Belgium; where to...; Grand Place & lower town; Ste-Catherine; St-Gery; Sablon & upper town; EU quarter; Lxelles; St-Gilles; Les Marolles; beyond the ring. Antwerp: eating & drinking in Antwerp; where to...; Antwerp.

Erscheint lt. Verlag	29.5.2003
Reihe/Serie	"Time Out" Guides
Zusatzinfo	col. Illustrations, col. maps
Verlagsort	London
Sprache	englisch
Maße	103 x 167 mm
Gewicht	174 g
Themenwelt	Reisen ► Hotel- / Restaurantführer ► Europa
ISBN-10	0-14-101335-4 / 0141013354
ISBN-13	978-0-14-101335-0 / 9780141013350
Zustand	Neuware