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California - The MICHELIN Guide 2019

The Guide MICHELIN
Buch | Softcover
330 Seiten
2019
Michelin Editions des Voyages (Verlag)
978-2-06-724129-9 (ISBN)
CHF 33,25 inkl. MwSt
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The MICHELIN Guides convey its restaurant reviews through two to three-line short summaries and an extensive system of symbols, the most revered of which are its globally renowned stars.
For carefully researched, objective recommendations to scrumptious restaurants, representing more than 50 different cuisines, MICHELIN Guide California, celebrated in the First (2019) Edition, is the go-to source for locals and travelers looking for great places to eat.

The MICHELIN Guide caters to all palates. Local, anonymous, professional inspectors use the renowned Michelin star rating system to create the restaurant selection. All restaurants are recommended, so readers can feel confident in their choices.

To make your stay memorable, the MICHELIN guide has an easy-to-use format, featuring:
* Thematic indexes to help you make the right choice
* Cultural and practical information
* Cuisines from around the world, in all price bands
* Neighborhood introductions complete with photography depicting our choices
* Photos and lively description for each entry, including prices
Erscheinungsdatum
Reihe/Serie Michelin Hotel & Restaurant Guides
Verlagsort Paris
Sprache englisch
Maße 110 x 190 mm
Gewicht 265 g
Themenwelt Reisen Hotel- / Restaurantführer Nord- / Mittelamerika
ISBN-10 2-06-724129-X / 206724129X
ISBN-13 978-2-06-724129-9 / 9782067241299
Zustand Neuware
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