Denver & Boulder Chef's Table

Extraordinary Recipes From The Colorado Front Range

Ruth Tobias (Autor)

Buch | Softcover

224 Seiten

2019
Globe Pequot Press (Verlag)
978-1-4930-4446-7 (ISBN)

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Denver & Boulder Chef’s Table gathers the cities’ best chefs and restaurants under one roof, featuring recipes for the home cook from over fifty of the region’s most celebrated restaurants and showcasing full-color photos of mouth-watering dishes, award-winning chefs, and lots of local flavor.

Landscape has everything to do with who Coloradans are and thus how they cook, eat, and drink. Ruggedness is a given: the cowboys and outlaws of the old Wild West have their modern-day equivalents in chefs and back-to-the-land enthusiasts who forage for forest mushrooms when they're not tending to their beehives and chicken coops. This sense of adventure and emphasis on locally-sourced ingredients is imparted on every plate served in Denver and Boulder's restaurants and eateries. Combined with a spotlight on cooking traditions from around the world, the Front Range dining scene has never felt so exciting and vibrant, all the while set against a singular backdrop: the Rocky Mountains. Denver & Boulder Chef's Table gathers the cities' best chefs and restaurants under one roof, featuring recipes for the home cook from over fifty of the region's most celebrated restaurants and showcasing full-color photos of mouth-watering dishes, award-winning chefs, and lots of local flavor.

Beginning her career in Boston at the turn of the millennium, Ruth Tobias is a Denver-based food-and-beverage writer, assistant editor at Sommelier Journal, and author of the blog Denveater. She is also the author of Food Lovers' Guide to Denver & Boulder (Globe Pequot Press).

Erscheinungsdatum	14.07.2019
Reihe/Serie	Chef's Table
Illustrationen	Christopher Cina
Zusatzinfo	Recipes; Illustrations; Halftones, Color including Color Photographs
Verlagsort	Old Saybrook
Sprache	englisch
Maße	185 x 230 mm
Gewicht	38 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
	Reisen ► Hotel- / Restaurantführer ► Nord- / Mittelamerika
ISBN-10	1-4930-4446-X / 149304446X
ISBN-13	978-1-4930-4446-7 / 9781493044467
Zustand	Neuware