The New Orleans Chef's Table

Extraordinary Recipes From The Crescent City

Lorin Gaudin (Autor)

Buch | Hardcover

160 Seiten

2020 | 2nd Edition
Globe Pequot Press (Verlag)
978-1-4930-4440-5 (ISBN)

Artikel merken

New Orleans is a restaurant city and it's long been that way. Food, cooking and restaurants reflect the spirit of New Orleans, her people and their many cultures and cuisines. Restaurants are our spiritual salve, our meeting place to connect, converse, consume, and of course, plan the next meal. Culinary traditions here are firm, though there is a dynamic food/dining evolution taking place in what we have come to call the new New Orleans. Today's restaurant recipe includes a lot of love, a taste of tradition, and the flavor of something new. New Orleans continues to be a most delicious city, from its finest white tablecloth restaurants to homey mom and pop cafes and chic new eateries––and there's a place at the table waiting for you. With recipes for the home cook from over 50 of the city's most celebrated restaurants and showcasing beautiful full-color photos, The New New Orleans Chef's Table is the ultimate gift and keepsake cookbook.

Lorin Gaudin has passion for all things food and drink. With a Bachelor's degree in Theatre from Loyola University of New Orleans, and a culinary diploma from The Ritz-Escoffier in Paris, she parlayed her education to become a Food Editor/Reporter for national, regional, and local publications as well as local television and radio stations. Lorin is a contributing editor/writer for the New York Post, Where New Orleans, GoNola.com, and Where Y'at magazine. She is the creator-founder of FiveOhFork, specializing in culinary social media/web content. Lorin can be found on IMDb.com and her alter-ego “New Orleans Food Goddess” can be followed on Twitter and “liked” on Facebook where she posts delicious raves and the occasional rant...

Erscheinungsdatum	25.10.2019
Reihe/Serie	Chef's Table
Illustrationen	Romney Caruso
Zusatzinfo	Recipes; Illustrations; Halftones, Color including Color Photographs
Verlagsort	Old Saybrook
Sprache	englisch
Maße	211 x 261 mm
Gewicht	45 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
	Reisen ► Hotel- / Restaurantführer ► Nord- / Mittelamerika
ISBN-10	1-4930-4440-0 / 1493044400
ISBN-13	978-1-4930-4440-5 / 9781493044405
Zustand	Neuware