The Cuba Street Project
Place, Food, People
Seiten
2018
Random House New Zealand Ltd (Verlag)
978-0-14-377234-7 (ISBN)
Random House New Zealand Ltd (Verlag)
978-0-14-377234-7 (ISBN)
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An intimate look at Wellington's beloved Cuba Street - the place, the people, the food.
More than just a cookbook.
Cuba Street has many faces. Restaurants, cafes, record shops, fashion outlets - and the bucket fountain. Cuba Street has iconic status in Wellington - its colour and character over the last few decades have made it a favourite spot for locals and visitors alike. From the late lamented Matterhorn and Mighty Mighty, to Midnight Espresso, Logan Brown and Ombra, the street is filled with places and people worth remembering.
Beth Brash is a Wellington-based foodie and blogger. She knows the local food scene extremely well, having been the manager of the popular Beervana festival and now programme manager for Visa Wellington On a Plate. She and her photographer sister, Alice Lloyd, spent a summer capturing the essence of Cuba Street, visiting all the eateries and off-beat shops, with Alice taking the photographs and Beth researching, interviewing and gathering recipes. The fascinating result is The Cuba Street Project.
Great production values (hardback with blunt cut edges) and a very contemporary look make this a highly desirable package.
More than just a cookbook.
Cuba Street has many faces. Restaurants, cafes, record shops, fashion outlets - and the bucket fountain. Cuba Street has iconic status in Wellington - its colour and character over the last few decades have made it a favourite spot for locals and visitors alike. From the late lamented Matterhorn and Mighty Mighty, to Midnight Espresso, Logan Brown and Ombra, the street is filled with places and people worth remembering.
Beth Brash is a Wellington-based foodie and blogger. She knows the local food scene extremely well, having been the manager of the popular Beervana festival and now programme manager for Visa Wellington On a Plate. She and her photographer sister, Alice Lloyd, spent a summer capturing the essence of Cuba Street, visiting all the eateries and off-beat shops, with Alice taking the photographs and Beth researching, interviewing and gathering recipes. The fascinating result is The Cuba Street Project.
Great production values (hardback with blunt cut edges) and a very contemporary look make this a highly desirable package.
Beth Brash is a Wellington-based foodie and blogger. She knows the local food scene extremely well, having immersed herself in it for several years. She has been the manager of the popular Beervana festival and is now programme manager for Wellington On a Plate. She blogs at eatandgreet.co.nz along with her sister, Alice Lloyd, a professional photographer. Together, they spent a summer visiting all the eateries of Cuba Street, with Alice taking the photographs and Beth researching, interviewing and gathering recipes. The result is The Cuba Street Project.
| Erscheinungsdatum | 30.10.2018 |
|---|---|
| Illustrationen | Alice Lloyd |
| Verlagsort | Auckland |
| Sprache | englisch |
| Maße | 200 x 230 mm |
| Gewicht | 955 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
| Reisen ► Bildbände ► Australien / Neuseeland / Ozeanien | |
| ISBN-10 | 0-14-377234-1 / 0143772341 |
| ISBN-13 | 978-0-14-377234-7 / 9780143772347 |
| Zustand | Neuware |
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Buch | Hardcover (2023)
Gräfe und Unzer (Verlag)
CHF 39,90
