The Rough Guide to New York City Restaurants

Daniel Young (Autor)

Buch | Softcover

480 Seiten

2002 | 2003rd ed.
Rough Guides (Verlag)
978-1-85828-857-4 (ISBN)

Infos

Arranged by neighbourhood for easy navigation, this guide to New York restaurants reviews many favourites. Featuring descriptions of New York's rich variety of ethnic cuisines, all listings are cross-referenced to a set of maps.

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New York's restaurants guarantee an almost infinite diversity and choice. They also make settling upon a place to eat an extremely challenging prospect. This new guide aims to make that process a little simpler. In the same style as the "Rough Guide to London Restaurants", the 350 reviews here, written with flair and insight, range from Brooklyn's Indian eateries to the finest French restaurants of the Upper East Side.

Autor

Daniel Young was the restaurant critic for the New York Daily News from 1996 to 2000. He has written for the International Herald Tribune and is the author of two other food books. He lives in Manhattan.

Produkt-Details

• Erscheint lt. Verlag: 31.10.2002
• Reihe/Serie: Mini Rough Guides
• Zusatzinfo: maps, illustrations
• Verlagsort: London
• Sprache: englisch
• Maße: 104 x 144 mm
• Gewicht: 254 g
• Themenwelt: Reisen ► Hotel- / Restaurantführer ► Nord- / Mittelamerika
• ISBN-10: 1-85828-857-6 / 1858288576
• ISBN-13: 978-1-85828-857-4 / 9781858288574
• Zustand: Neuware