New York - The MICHELIN Guide 2019
The Guide Michelin
Seiten
2018
Michelin Editions des Voyages (Verlag)
978-2-06-723052-1 (ISBN)
Michelin Editions des Voyages (Verlag)
978-2-06-723052-1 (ISBN)
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The MICHELIN Guides convey its restaurant reviews through two to three-line short summaries and an extensive system of symbols, the most revered of which are its globally renowned stars.
For carefully researched, objective recommendations to more than 580 scrumptious restaurants in the Big Apple, the MICHELIN Guide New York City is the go-to source for locals and travelers looking for great places to eat. The city's restaurant scene is vast but only the best make the cut.
The MICHELIN Guide, now in its twelfth annual update, pleases all palates and tastes. Local, anonymous, professional inspectors use the renowned Michelin food star rating system to create the restaurant selection. All restaurants are recommended, so readers can feel confident in their choices.
To make your stay memorable, the MICHELIN guide has an easy-to-use format, featuring:
* Thematic indexes to help you make the right choice
* Cultural and practical information
* Cuisines from around the world, in all price bands
* City map locating the guide's hotels and restaurants
* Photos and lively description for each entry, including prices
For carefully researched, objective recommendations to more than 580 scrumptious restaurants in the Big Apple, the MICHELIN Guide New York City is the go-to source for locals and travelers looking for great places to eat. The city's restaurant scene is vast but only the best make the cut.
The MICHELIN Guide, now in its twelfth annual update, pleases all palates and tastes. Local, anonymous, professional inspectors use the renowned Michelin food star rating system to create the restaurant selection. All restaurants are recommended, so readers can feel confident in their choices.
To make your stay memorable, the MICHELIN guide has an easy-to-use format, featuring:
* Thematic indexes to help you make the right choice
* Cultural and practical information
* Cuisines from around the world, in all price bands
* City map locating the guide's hotels and restaurants
* Photos and lively description for each entry, including prices
| Erscheinungsdatum | 02.11.2018 |
|---|---|
| Reihe/Serie | MICHELIN Hotelführer |
| Verlagsort | Paris |
| Sprache | englisch |
| Maße | 112 x 190 mm |
| Gewicht | 400 g |
| Themenwelt | Reisen ► Hotel- / Restaurantführer ► Nord- / Mittelamerika |
| Reiseführer ► Nord- / Mittelamerika ► USA | |
| Schlagworte | Hotelführer • Hotels • Michelin • New York • Reisevorbereitung • Restaurantführer • Restaurants • Städtetrip • Sterne • Urlaub • Urlaubsplanung • USA |
| ISBN-10 | 2-06-723052-2 / 2067230522 |
| ISBN-13 | 978-2-06-723052-1 / 9782067230521 |
| Zustand | Neuware |
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Buch | Softcover (2024)
MAIRDUMONT (Verlag)
CHF 41,90
