Eating with Peter (eBook)

A Gastronomic Journey

Susan Buckley (Autor)

eBook Download: EPUB

2018
216 Seiten
Arcade Publishing (Verlag)
978-1-62872-876-7 (ISBN)

Infos

A life-changing journey intertwining high romance, gastronomy, and an unsurpassable joie de vivre for readers of Julie and Julia and My Paris Kitchen.Susan's life would never be the same after she meets Peter Buckley. A man who was larger than life, Peter pulls Susan out of her comfort zone to taste the fine life, literally. Together they embark on a rollicking adventure through Michelin-starred restaurants in France to the souks of Morocco and the waters of the Red Sea and the Caribbean. They explore the world, and along the way discover the most desired tables (sometimes in a tent) and the best markets, moving from Peter's adventures with Hemingway to sampling delectable treasures in an Alpine meadow.When they return to New York, Susan and Petera writer, photographer, gourmand, as well as an inventive chefincorporate their adventures into their daily American life. As they explore three-star restaurants, French farms, and Italian cheesemakers, the reader gets a taste of famous gastronomic dishes and their chefs, in addition to learning about mouth-watering recipes, culinary moments around the Buckley's kitchen and table with family and friends, and many of their New York food secrets. If much has been written about La Haute Cuisine in the past, nothing compares to the fresh, personal, and tantalizing tone Eating with Peter offers. All twenty-eight recipes in the book have thoroughly been tested, and should invite the reader to recreate the joys of Susan and Peter's experience.

Autor

Susan Buckley is a New York based writer, editor, and consultant. The co-author of five YA books on American history with Elspeth Leacock, she and Leacock co-authored Turning 15 on the Road to Freedom with Lynda Blackmon Lowery. Eating with Peter is her first adult book.

Produkt-Details

• Erscheint lt. Verlag: 20.3.2018
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
• Themenwelt: Reisen ► Reiseberichte
• Schlagworte: African food • african recipes • asian Food • Bedouin tents • Bistros • books about cooking • books about family • books about food • Cafes • camel rides • classic favorites • classic recipes • comfort foods • cooking together • couples travels • couple’s trip • culinary reading • diving for urchins • DYI • Ernest Hemingway • Ethnic cuisine • European food • family travels • famous chefs • Food • food in France • food in Spain • France • french food • french food at home • Fusion • Fusion Cuisine • fusion recipes at home • Haute Cuisine • HOME COOKING • home culinary skills • honeymoon eats • international cooking • international cuisine • international food • international recipes • International Travel • Memoir • Michelin-star restaurants • Peter Buckley • rare delicacies • raw foods • recipies • restaurant food • Spanish food • three-star restaurants • Travel • Traveling • traveling as a family • Travel Journal • Travel Memoir • try at home
• ISBN-10: 1-62872-876-0 / 1628728760
• ISBN-13: 978-1-62872-876-7 / 9781628728767