A Taste of Coral Gables
Mango Media (Verlag)
978-1-63353-770-5 (ISBN)
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The inside scoop for food lovers: There are approximately 75 restaurants covered in the book, each with a two-page spread that contains color photographs, informative text on the origins and highlights of the restaurant, what makes it unique, and who the people are behind the restaurant’s unique atmosphere and cuisine. Each also features a recipe for one of the restaurant’s signature dishes for easy preparation at home.
Best restaurants: From such venerable dining establishments as the Palm d’Or at the Biltmore (haute cuisine in Old-World charm with New World sensibilities) to fun and funky specialty joints such as Ms. Cheezious (grilled cheese in every manner imaginable), to ethnic standouts such as Talavera (down-home Mexican), all bases are covered in this comprehensive culinary treasure trove paying homage to the “City Beautiful.”
Paola Mendez is a serial entrepreneur, the founder of Coral Gables Love, and the kind spirit behind The Blogger Union. Paola’s talent for creating communities began in 2007 when she founded Pinkghost, a designer toy store, gallery, and haven for local and international artists. Pinkghost artist products, a collaboration between Paola and her favorite artists, were sold at stores around the world. Today, Paola continues to run an eclectic portfolio of online businesses, including Coral Gables Love —the most influential online hub in Coral Gables— Dapper Animals, and Cool Gifting. Previous to life online, she was a web developer in the finance and media industry. She holds a B.S. in Computer Science from the University of Miami and a Masters in Information Systems, where she graduated as the valedictorian of her class at Florida International University. On her down time, you can catch Paola playing drums in her cover band (along with her partner Brian, her sister, and brother-in-law) or snuggling with her toy Yorkie, Pancho.
Table of Contents
Foreword
Introduction
Aragon 101
Aromas del Peru
Bangkok-Bangkok II
Bellmont Spanish Restaurant
Biltmore Culinary Academy
New and Notable in the City Beautiful
Bulla Gastrobar
Café at Books & Books
Caffe Abbracci
Caffe Vialetto
Christy’s
Chef Sucre Café
Chocolate Fashion
Copper 29 Bar
CraveClean Protein Bakery
Cibo Wine Bar
Crema Gourmet
Delicatessen Patagonia
Divino Ceviche
Coral Gables Landmarks
Eating House
Fontana Biltmore
Fratellino Ristorante
Fritz and Franz Bierhaus
Gastronomicom
Graziano’s Restaurant
Graziano’s Market
Gusto Fino
House Kitchen and Bar
John Martin’s Irish Pub
Kao Sushi & Grill
La Dorada
Lan Ramen-Ya
Le Provençal
LOUI
Coral Gables Landmarks
Madruga Bakery
Maroosh
Mikuna
MesaMar Seafood Table
Miss Saigon Bistro
Morelia Gourmet Paletas
My Ceviche
My Cupcake World
Ms. Cheezious
Pascal’s on Ponce
Ortanique on the Mile
Palme d’Or
Pincho Factory
Plomo Tequila & Taco Bar
PokéBao
Pummarola Pizzeria
New and Notable on Giralda Plaza
Raw Juce
Rice Mediterranean Kitchen
Sacha’s Café
Salumeria 104
Shula’s 347 Grill
Tinta y Café
Small Tea
Spring Chicken
Sushi Maki
Taco Rico
Talavera Cocina Mexicana
The Bar
The Globe
The Local Craft Food & Drink
The Seven Dials
Threefold Café
Uvaggio
Veganaroma
Whip N Dip Ice Cream Shop
Zucca
Restaurants Contact Information
Recipes Index
Photo Credits
| Erscheint lt. Verlag | 29.8.2019 |
|---|---|
| Zusatzinfo | Photos of Recipes and Sites in Coral Gables |
| Verlagsort | FL |
| Sprache | englisch |
| Maße | 203 x 254 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| Reisen ► Hotel- / Restaurantführer ► Europa | |
| Reisen ► Hotel- / Restaurantführer ► Nord- / Mittelamerika | |
| Reiseführer ► Europa ► Spanien | |
| Reiseführer ► Nord- / Mittelamerika ► Karibik | |
| Reiseführer ► Nord- / Mittelamerika ► USA | |
| ISBN-10 | 1-63353-770-6 / 1633537706 |
| ISBN-13 | 978-1-63353-770-5 / 9781633537705 |
| Zustand | Neuware |
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