Travels Through South Indian Kitchens
Seiten
ln this richly perceptive travelogue, Japanese designer Nao Saito explores the kitchens of South India, bringing together architecture, cookery, and conversation.
Nao Saito is an architect and designer based in Tokyo, Japan. She studied architecture at Waseda University in Tokyo, and spatial design at University of Art and Design, Helsinki, Finland. She is interested in people's perception of space and how people standing next to each other view things so differently. She explores this in her design by working on projects such as tactile maps, workshops on "seeing" architecture with all five senses, exhibition design and house design.
| Erscheinungsdatum | 23.01.2018 |
|---|---|
| Zusatzinfo | Various illustrations, architectural floor plans and photographs |
| Verlagsort | Chennai |
| Sprache | englisch |
| Maße | 180 x 240 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
| Reisen ► Reiseberichte ► Asien | |
| Reisen ► Reiseführer ► Asien | |
| ISBN-10 | 93-83145-59-5 / 9383145595 |
| ISBN-13 | 978-93-83145-59-1 / 9789383145591 |
| Zustand | Neuware |
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Buch | Hardcover (2023)
Gräfe und Unzer (Verlag)
CHF 39,90
