Chinese Street Food Odyssey (eBook)

Helen Tse, Lise Tse (Autoren)

eBook Download: EPUB

2016
192 Seiten
Pavilion Books (Verlag)
978-1-911216-56-8 (ISBN)

Infos

Lisa and Helen have travelled across China in search of amazing street food. The recipes are truly accessible - easy for anyone to make in the comfort of their own kitchen. Ken HomThis beautiful book offers a real insight into the street food cultures of China and vividly evokes the smells and sounds of the markets. It's the closest you may get to experiencing Beijing street food without actually being there, smelling the mix of aromatic spices, caramelized apples, barbecuing meats and steaming dumplings, with clouds of smoke and noisy bustle all around you, and red lanterns glowing above.Over 100 recipes and a wealth of stories and insight into cooking methods bring this cuisine to life. All recipes have been carefully chosen to be achievable for the western cook.Helen and Lisa Tse have set out to encapsulate that sense of excitement, awe, wonder and hunger for these morsels of street food: from soft fluffy bao, to hot fried chicken, from piping hot bowls of noodles, to coal-roasted squid, delicate tea eggs and bubble tea, this is food to truly excite the appetite and awaken a sense of adventure in the kitchen.With a foreword from the master of Chinese cooking, Ken Hom, this is the essential book for the foodie bookshelf.

Produkt-Details

• Erscheint lt. Verlag: 8.8.2016
• Sprache: englisch
• Themenwelt: Literatur ► Biografien / Erfahrungsberichte
• Themenwelt: Literatur ► Romane / Erzählungen
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
• Themenwelt: Sachbuch/Ratgeber ► Geschichte / Politik ► Regional- / Landesgeschichte
• Themenwelt: Reisen ► Reiseberichte
• Themenwelt: Reisen ► Reiseführer
• Themenwelt: Geisteswissenschaften ► Geschichte ► Regional- / Ländergeschichte
• Themenwelt: Sozialwissenschaften
• Schlagworte: achievable • asian green • Asian market • asian street food • Awaken Your Senses • BaaN • BAO • Bao buns • barbecued meat • Beijing street food • biang biang • Bubble Tea • chicken and rice • China • Chinatown • China Town • Chinese • Chinese cookery • Chinese cooking technqiues • chinese cuisine • Chinese dinners • chinese food made easy • Chinese home cooking • Chinese recipes • Chinese streetfood • Chinese takeaway cookbook • clean asian eating • Clean Eating • Complete Chinese Cookbook • Dim Sum • Dumplings • EASY • Easy Chinese Suppers • essential wok • family cookery • family cooking • fried chicken • Gok cooks chinese • Gok Wan • Gyoza • Hairy Bikers • healthy asian • healthy chinese • insight • Kay Plunkett-Hogge • Ken Hom • Korean • Kwoklyn Wan • market food • Netflix Asian Street Food • noodles • Ramen • Simple • smoke • SOHO • Step-by-step • Stir Fry • stir fry recipes • street food culture • Street Markets • Sweet Mandarin • Sweet Mandarin Cookbook • Sweet Mandarin, Street Markets, Smoke, Bao, Chinese, Korean, Noodles • Wagamama • western cook • Wok On
• ISBN-10: 1-911216-56-2 / 1911216562
• ISBN-13: 978-1-911216-56-8 / 9781911216568