Food Lovers' Guide to(R) Long Island (eBook)

The Best Restaurants, Markets & Local Culinary Offerings

Peter Gianotti (Autor)

eBook Download: EPUB

2014 | 1., First Edition
384 Seiten
Globe Pequot Press (Verlag)
978-1-4930-1036-3 (ISBN)

Infos

Food Lovers' GuidesIndispensable handbooks to local gastronomic delightsThe ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: Food festivals and culinary events Farmers markets and farm stands Specialty food shops Places to pick your own produce One-of-a-kind restaurants and landmark eateries Recipes using local ingredients and traditions The best wineries and brewpubs

Autor

Peter M. Gianotti is restaurant critic for Newsday, where he also reviews wines and spirits. He is the author of A Guide to Long Island Wine Country (2001), Newsday's Guide to the Wines of Long Island (1998), Dining Out with Newsday (1997, 1998), and co-author of Eats NYC (1995). Gianotti was born in Brooklyn. He lives on Long Island.

Produkt-Details

• Erscheint lt. Verlag: 6.5.2014
• Reihe/Serie: Food Lovers' Series
• Sprache: englisch
• Themenwelt: Reisen ► Hotel- / Restaurantführer
• Themenwelt: Reisen ► Reiseführer
• Schlagworte: mid-atlantic • New York • Northeast
• ISBN-10: 1-4930-1036-0 / 1493010360
• ISBN-13: 978-1-4930-1036-3 / 9781493010363