The New Nashville Chef's Table

Extraordinary Recipes From Music City

Stephanie Stewart (Autor)

Buch | Kinder-Pappbuch

248 Seiten

2019 | Revised
Globe Pequot Press (Verlag)
978-1-4930-3418-5 (ISBN)

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Food, cooking and restaurants reflect the down-home spirit of Nashville, the people who live there, and their many cultures and cuisines. Culinary traditions here are firm, but there is a dynamic food/dining evolution taking place––from homey mom and pop cafes to chic new eateries. The New Nashville Chef’s Table features recipes for the home cook from the city's most celebrated eateries alongside beautiful photography.

Stephanie Stewart-Howard is a journalist and author whose resume also includes work as an artist, actor, costume designer and researcher. After spending several years as managing editor and primary writer at Nashville Lifestyles magazine, she decided to leap into the book and freelance world. She has contributed to Nashville Arts, Cheers!, Sports Nashville, Volkswagen’s Das Auto, NFocus, The Tennessean and many more publications. She writes regularly on matters of fashion, culinary topics, travel and the arts.

Erscheinungsdatum	18.01.2019
Verlagsort	Old Saybrook
Sprache	englisch
Maße	208 x 263 mm
Gewicht	1007 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
	Reisen ► Hotel- / Restaurantführer ► Nord- / Mittelamerika
	Reiseführer ► Nord- / Mittelamerika ► USA
ISBN-10	1-4930-3418-9 / 1493034189
ISBN-13	978-1-4930-3418-5 / 9781493034185
Zustand	Neuware