The New Charleston Chef's Table

Extraordinary Recipes From the Heart of the Old South

Holly Herrick (Autor)

Buch | Hardcover

232 Seiten

2018
Globe Pequot Press (Verlag)
978-1-4930-2933-4 (ISBN)

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Immerse Yourself in the Eclectic and Growing Food Scene of Charleston!

From roadside dives to upscale eateries, Southern to Chinese, Holly Herrick leaves no stone unturned as she winnows Charleston’s restaurants down to her top picks. From fried chicken to shrimp and grits, The New Charleston Chef's Table delivers all the goods that make this Southern gem of a city such an exciting place to visit, live, and dine. And now you can recreate your favorite dishes at home! Come celebrate the tastes of Charleston

Holly Herrick is a Cordon Bleu-trained chef, national award-winning food writer and restaurant critic, and longtime Charleston resident and booster. After stints in Paris, Minneapolis, and Jackson Hole, Wyoming, Herrick landed in Charleston, where she worked for seven years at The Post and Courier, Charleston's only daily newspaper, before leaving to focus on her freelance career in 2006. That same year she received a First Best Place Award for Newspaper Series, Special Sections, and Special Projects from the American Association of Food Journalists. Her work has appeared in Bon Appetit, Gourmet, Southern Living, and her column, Delectable Delights, appears regularly in Lowcountry Living Magazine. .

Erscheinungsdatum	13.06.2018
Reihe/Serie	Chef's Table
Zusatzinfo	Recipes; Illustrations; Halftones, Color including Color Photographs
Verlagsort	Old Saybrook
Sprache	englisch
Maße	211 x 261 mm
Gewicht	953 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
	Reisen ► Hotel- / Restaurantführer ► Nord- / Mittelamerika
	Reiseführer ► Nord- / Mittelamerika ► USA
ISBN-10	1-4930-2933-9 / 1493029339
ISBN-13	978-1-4930-2933-4 / 9781493029334
Zustand	Neuware