Taste of Scotland

Nancy K. Campbell (Herausgeber)

Buch | Softcover

174 Seiten

1993
Automobile Association (Verlag)
978-1-871445-05-3 (ISBN)

Infos

A guide to eating while travelling in Scotland, covering 400 varied establishments. The prime concern is that food is of superior quality, carefully prepared and presented, and represents good value for money. There is also an emphasis on standards of welcome, hospitality and service.

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This annually-revised guide to eating while travelling in Scotland covers 400 highly-recommended hotels (large and small), restaurants, country houses, guesthouses and farm-houses - all of which have been selected to reflect individual requirements and offer a variety of prices, styles of food and accommodation. The prime concern is that food is of superior quality, carefully prepared and presented, and represents good value for money. There is also an emphasis on standards of welcome, hospitality and service.

Produkt-Details

• Erscheint lt. Verlag: 14.12.1993
• Vorwort: Jack MacMillan
• Verlagsort: Basingstoke
• Sprache: englisch
• Maße: 172 x 196 mm
• Gewicht: 330 g
• Themenwelt: Reisen ► Hotel- / Restaurantführer ► Europa
• ISBN-10: 1-871445-05-1 / 1871445051
• ISBN-13: 978-1-871445-05-3 / 9781871445053
• Zustand: Neuware