Egon Ronay's Guide
Pubs and Inns
Seiten
1993
MacMillan (Verlag)
978-0-333-60998-9 (ISBN)
MacMillan (Verlag)
978-0-333-60998-9 (ISBN)
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Second-rate food and overpriced beer often lie in store for the unwary traveller. This guide brings the reader entries on over 1350 pubs and inns from all over Britain that have survived the rigours of the Ronay inspectors and are guaranteed to provide quality at affordable prices.
Second-rate food and overpriced beer often lie in store for the unwary traveller. This guide brings you entries on over 1350 pubs and inns from all over Britain that have survived the rigours of the Ronay inspectors and are guaranteed to provide quality at affordable prices. Each entry gives comprehensive and relevant information on beer, food, atmosphere, parking and much more for each establishment. Accommodation, where available, is highlighted. A star-rating system for food is included, as well as 18 road maps and details of The 1994 British Meat Pub competition - with regional winners and their recipes.
Second-rate food and overpriced beer often lie in store for the unwary traveller. This guide brings you entries on over 1350 pubs and inns from all over Britain that have survived the rigours of the Ronay inspectors and are guaranteed to provide quality at affordable prices. Each entry gives comprehensive and relevant information on beer, food, atmosphere, parking and much more for each establishment. Accommodation, where available, is highlighted. A star-rating system for food is included, as well as 18 road maps and details of The 1994 British Meat Pub competition - with regional winners and their recipes.
| Erscheint lt. Verlag | 26.11.1993 |
|---|---|
| Zusatzinfo | Col.M. |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 117 x 209 mm |
| Gewicht | 715 g |
| Themenwelt | Reisen ► Hotel- / Restaurantführer ► Europa |
| ISBN-10 | 0-333-60998-0 / 0333609980 |
| ISBN-13 | 978-0-333-60998-9 / 9780333609989 |
| Zustand | Neuware |
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