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London Restaurant Guide

Buch | Softcover
224 Seiten
1994 | 9th Revised edition
Nicolson Maps (Verlag)
978-0-7028-2295-7 (ISBN)
CHF 10,45 inkl. MwSt
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This new edition includes 100 new entries re-organized by nationality, reflecting the new restaurants in London and latest cooking trends. The guide also includes sections on children's and unusual restaurants. Information given on each restaurant includes decor, atmosphere and price bracket.
This updated edition includes over 100 new entries, reflecting the new restaurants in London and the latest cooking trends. There are also expanded sections on the increasingly popular cuisines of Japan, Mexico, Spain and Portugal. More than 30 national cuisines are covered, plus dinner and entertainment, open-air, inexpensive, riverside, and vegetarian restaurants, those suitable for children and places within easy driving distance of London. There are four indexes - alphabetical, after-theatre, Central London and where to eat on a Sunday, and information given on each restaurant includes the address, phone number, map reference, decor, atmosphere, food and wine, specialities of the house, opening times, credit cards accepted and price bracket.
Erscheint lt. Verlag 13.1.1994
Zusatzinfo illustrations, maps, indexes
Verlagsort Ayrshire
Sprache englisch
Maße 98 x 171 mm
Gewicht 192 g
Themenwelt Reisen Hotel- / Restaurantführer Europa
ISBN-10 0-7028-2295-7 / 0702822957
ISBN-13 978-0-7028-2295-7 / 9780702822957
Zustand Neuware
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