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Italy: a Culinary Journey

Anthony Luciano (Autor)

Buch | Hardcover

272 Seiten

1991
Angus & Robertson (Verlag)
978-0-207-17140-6 (ISBN)

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Explores the history, geography and culinary traditions of Italy's 12 regions. This book contains 200 recipes, each illustrated in colour, along with wine lists and maps of wine-growing regions. The recipes include caponata catanese, saltimbocca alla romana and tortellini alla bolognese.

This cookbook explores the history, geography and culinary traditions of Italy's 12 regions. It contains 200 recipes, each illustrated in colour, along with wine lists and maps of wine-growing regions. The recipes include caponata catanese, saltimbocca alla romana and tortellini alla bolognese. Also in the series is "France: A Culinary Journey".

Valle d'Aosta and Piemonte; Liguria; Lombardia; Tre Venezie; Emilia-Romagna and Marche; Toscana and Umbria; Abruzzo and Molise; Lazio; Campania; Puglia, Basilicata and Calabria; Sicilia; Sardegna.

Erscheint lt. Verlag	4.10.1991
Reihe/Serie	A culinary journey
Zusatzinfo	250 colour illustrations, colour maps, glossary, index
Verlagsort	Pymble, NSW
Sprache	englisch
Maße	252 x 330 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Getränke
	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
	Bildbände ► Europa ► Italien
ISBN-10	0-207-17140-8 / 0207171408
ISBN-13	978-0-207-17140-6 / 9780207171406
Zustand	Neuware