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The Vegetarian Guide to Britain and Europe

(Autor)

Buch | Softcover
180 Seiten
1992
Simon & Schuster Ltd (Verlag)
978-0-671-65313-2 (ISBN)
CHF 13,95 inkl. MwSt
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A country-by-country guide to eating in Britain and continental Europe, aimed at vegetarians. Though the main focus is on Britain, France and Germany - countries that cater most specifically for vegetarians - the guide covers all the main European vacation destinations and also includes Israel.
A country-by-country guide to eating in Britain and continental Europe, aimed at the large and ever-increasing number of vegetarians on both sides of the Atlantic. Though the main focus is on Britain, France and Germany - countries that cater most specifically for vegetarians - the guide covers all the main European vacation destinations and also includes Israel. The author features over 200 restaurants that offer the vegetarian notable quality, variety and value; while for many countries there will be a section on "vegetarian holidays" organised by a growing number of tour companies. For each country, the guide provides listings of hotels, restaurants and inns with a strong vegetarian emphasis with comment on each and a star-rating system.
Erscheint lt. Verlag 27.4.1992
Zusatzinfo maps
Verlagsort London
Sprache englisch
Maße 135 x 216 mm
Gewicht 279 g
Themenwelt Reisen Hotel- / Restaurantführer Europa
ISBN-10 0-671-65313-X / 067165313X
ISBN-13 978-0-671-65313-2 / 9780671653132
Zustand Neuware
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