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The New England Seafood Markets Cookbook

Recipes from the Best Lobster Pounds, Clam Shacks, and Fishmongers

(Autor)

Buch | Softcover
280 Seiten
2016
Countryman Press Inc. (Verlag)
978-1-58157-324-4 (ISBN)
CHF 31,90 inkl. MwSt
150 recipes from the best seafood markets in New England.
From Old Saybrook to Bar Harbor, the New England coast is home to some of the best lobster pounds and fish markets in the world. The dedicated staff there work to bring in the freshest catches every day, so who better to ask how to cook with them? The New England Seafood Markets Cookbook offers recipes from the best seafood markets in the six-state New England region. Throughout, the recipes are supplemented with profiles of more than thirty of the top seafood markets—their histories, their owners, their specialties—and profiles of some of the more colourful fishing operations along the New England seaboard.

Mike Urban is an editor, writer, and book packager who specializes in travel, outdoor recreation, sports, food, and business/career books. He has been in book publishing for over thirty years, last serving as Vice President and Associate Publisher of Globe Pequot Press, where he edited hundreds of travel guides and created a plethora of guidebook series. Urban lives in Old Saybrook, Connecticut, with his wife and four children.

Erscheinungsdatum
Zusatzinfo 75 color photographs
Verlagsort Woodstock
Sprache englisch
Maße 206 x 229 mm
Gewicht 695 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Länderküchen
Sachbuch/Ratgeber Essen / Trinken Themenkochbücher
Reiseführer Nord- / Mittelamerika USA
ISBN-10 1-58157-324-3 / 1581573243
ISBN-13 978-1-58157-324-4 / 9781581573244
Zustand Neuware
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