The Rough Guide to Vancouver
Seiten
2001
Rough Guides (Verlag)
978-1-85828-714-0 (ISBN)
Rough Guides (Verlag)
978-1-85828-714-0 (ISBN)
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This guide to Vancouver features: reviews of the best places to eat, drink and stay to suit every budget; lively accounts of all the sights and neighbourhoods, from the animated streets of Gastown to the semi-wilderness of Stanley Park; and coverage of Victoria, and other excursions.
Vancouver is a city on the move - a city that has been in a state of perpetual change for several decades. From a large ethnic population to its beautiful landscapes and new position as the Hollywood of the north, the Rough Guide to Vancouver covers it all. Includes lively accounts of all the sights and neighbourhoods, from the animated streets of Gastown to the semi-wilderness of Stanley Park, with in-depth coverage of beautiful Victoria, along with excursions to the Sunshine Coast and Whistler and discriminating reviews of the best places to eat, drink, and stay, to suit every budget.
Vancouver is a city on the move - a city that has been in a state of perpetual change for several decades. From a large ethnic population to its beautiful landscapes and new position as the Hollywood of the north, the Rough Guide to Vancouver covers it all. Includes lively accounts of all the sights and neighbourhoods, from the animated streets of Gastown to the semi-wilderness of Stanley Park, with in-depth coverage of beautiful Victoria, along with excursions to the Sunshine Coast and Whistler and discriminating reviews of the best places to eat, drink, and stay, to suit every budget.
Tim Jepson is also the author of guides to Canada, Tuscany and the Pacific Northwest.
Erscheint lt. Verlag | 26.7.2001 |
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Reihe/Serie | Miniguides S. |
Zusatzinfo | colour maps and illustrations |
Verlagsort | London |
Sprache | englisch |
Maße | 104 x 145 mm |
Gewicht | 201 g |
Themenwelt | Reiseführer ► Nord- / Mittelamerika ► Kanada |
ISBN-10 | 1-85828-714-6 / 1858287146 |
ISBN-13 | 978-1-85828-714-0 / 9781858287140 |
Zustand | Neuware |
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