Must Eat Amsterdam: An Eclectic Selection of Culinary Locations

Luc Hoornaert (Autor)

Buch | Softcover

256 Seiten

2015
Lannoo Publishers (Verlag)
978-94-014-2671-8 (ISBN)

Titel ist leider vergriffen;
keine Neuauflage

Artikel merken

New title in the Must Eat series, providing a guide for those looking for new places, rising chefs and respected names in Amsterdam's culinary world.

After The Big Apple in Must Eat NYC, ISBN 9789401419147, and the British culinary world in Must Eat London, ISBN 9789401424820, Luc Hoornaert now leads us to the culinary hotspots in the capital with more nationalities than any other, worldwide: Amsterdam. Again the 'Must Eat' - the absolute 'must have' dish - of a restaurant is the central point: from food stalls to small cafes and trendy top restaurants. Despite their differences, all places have these things in common: authenticity, dedication, good ingredients and a no-nonsense approach. Must Eat Amsterdam also allows you to get to know the chef behind each dish and documents their love for the produce. It is illustrated with beautiful photographs by Kris Vlegels.

Luc Hoornaert has been active in the field of gastronomy for more than 25 years and provides rare Japanese ingredients to a broad spectrum of international chefs who are passionate about quality. His never-ending quest and curiosity for good and tasty food has brought him to many places and given him an insight into a very wide range of cuisines and dishes.

Erscheint lt. Verlag	29.7.2015
Illustrationen	Kris Vlegels
Zusatzinfo	200 colour, 50 b&w
Verlagsort	Tielt
Sprache	englisch
Maße	130 x 195 mm
Themenwelt	Reisen ► Hotel- / Restaurantführer ► Europa
ISBN-10	94-014-2671-6 / 9401426716
ISBN-13	978-94-014-2671-8 / 9789401426718
Zustand	Neuware