For the Love of Wine

My Odyssey through the World's Most Ancient Wine Culture

Alice Feiring (Autor)

Buch | Hardcover

208 Seiten

2016
Potomac Books Inc (Verlag)
978-1-61234-764-6 (ISBN)

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This is Alice Feiring’s emotional tale of a remarkable country and people who have survived religious wars and Soviet occupation, yet managed always to keep hold of its precious wine traditions. Embedded in the narrative is even hope that Georgia has the temerity to confront its latest threat - modernization.

In 2011 when Alice Feiring first arrived in Georgia, she felt as if she’d emerged from the magic wardrobe into a world filled with mythical characters making exotic and delicious wine with the low-tech methods of centuries past. She was smitten, and she wasn’t alone. This country on the Black Sea has an unusual effect on people; the most passionate rip off their clothes and drink wines out of horns while the cold-hearted well up with tears and make emotional toasts. Visiting winemakers fall under Georgia’s spell and bring home qvevris (clay fermentation vessels) while rethinking their own techniques.

But, as in any good fairy tale, Feiring sensed that danger rode shotgun with the magic. With acclaim and growing international interest come threats in the guise of new wine consultants aimed at making wines more commercial. So Feiring fought back in the only way she knew how: by celebrating Georgia and the men and women who make the wines she loves most, those made naturally with organic viticulture, minimal intervention, and no additives.

From Tbilisi to Batumi, Feiring meets winemakers, bishops, farmers, artists, and silk spinners. She feasts, toasts, and collects recipes. She encounters the thriving qvevri craftspeople of the countryside, wild grape hunters, and even Stalin’s last winemaker while plumbing the depths of this tiny country’s love for its wines.

For the Love of Wine is Feiring’s emotional tale of a remarkable country and people who have survived religious wars and Soviet occupation yet managed always to keep hold of their precious wine traditions. Embedded in the narrative is the hope that Georgia has the temerity to confront its latest threat—modernization.

Alice Feiring is an internationally known author, journalist, and essayist who lives in New York City. She has been the wine correspondent for Wall Street Journal Magazine and Time and now freelances for the New York Times, Wine and Spirits, and Omnivore. Winner of both the James Beard and the Louis Roederer wine writing awards, Feiring is the author of Naked Wine: Letting Grapes Do What Comes Naturally and The Battle for Wine and Love; or, How I Saved the World from Parkerization.

List of Illustrations
Introduction
1. Jet Lag and the Challenge
2. Of Prophets and Toasting
3. The Lost Art of Qvevri
4. Wine and God
5. The Dreamers
6. Stalin’s Last Winemaker
7. Yom Kippur and Chinuri
8. The Talented Earth
9. Lessons of Lamara
10. The Grape Hunters
11. Crush Pad Imereti Style
12. Gurian Revival and Being Honored
13. Polyphony and the Future
14. The Power of Butchki
Postscript
Acknowledgments

Erscheint lt. Verlag	30.4.2016
Zusatzinfo	19 recipies, 22 illustrations, 1 map
Verlagsort	Dulles
Sprache	englisch
Maße	140 x 216 mm
Themenwelt	Literatur ► Biografien / Erfahrungsberichte
	Sachbuch/Ratgeber ► Essen / Trinken ► Getränke
	Reisen ► Reiseführer ► Europa
	Reisen ► Reiseführer ► Asien
	Technik
ISBN-10	1-61234-764-9 / 1612347649
ISBN-13	978-1-61234-764-6 / 9781612347646
Zustand	Neuware