TeaTime

A Taste of London's Best Afternoon Teas

Jean Cazals (Autor)

Buch | Hardcover

252 Seiten

2024
Papadakis (Verlag)
978-1-906506-57-5 (ISBN)

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Illustrated by world-renowned food photographer Jean Cazals, TeaTime takes you on a sumptuous journey round 50 of London's unique and brilliant tea-hotspots, capturing the ambience of world famous venues such as The Ritz and The Savoy, those that offer a modern twist on traditional afternoon tea such as the Primrose Bakery and The Berkeley.

"Jean Cazals' book achieves that rare thing of showing the familiar in a new light. Cool, sophisticated and fun, with mouth-watering photography in every way this is a book for photography lovers, visitors to our great city and Londoners alike. It will tempt and allure in equal measure." - Conde Nast Traveller

Illustrated by world-renowned food photographer Jean Cazals, TeaTime takes you on a sumptuous journey round 50 of London's unique and brilliant tea-hotspots, capturing the ambience of world famous venues such as The Ritz and The Savoy, those that offer a modern twist on traditional afternoon tea such as the Primrose Bakery and The Berkeley, or the more down-to-earth like La Fromagerie and Daylesford Organic, and the indulgent Melt and Cocomaya. Although the British only invented the custom about 160 years ago, it has become part of our cultural DNA and a habit that we have exported around the World. TeaTime includes more than 30 mouth-watering recipes from a selection of London's best afternoon teas made by the chefs from grand and boutique hotels, and chic bars and cafés.

Jean Cazals is a London based award-winning food photographer whose work has been featured in magazines including House & Garden, ELLE, Marie Claire, The Sunday Times and The Telegraph Magazine. His work has been published in over 70 cookbooks and he has worked with numerous international chefs including Michel Roux, Peter Gordon, Jamie Oliver, Gordon Ramsay and Raymond Blanc. He won Pink Lady Food Photographer of the Year 2012. Jean work has also graced the pages of magazines worldwide and he has shot over 80 books with numerous top world chefs. He is an ambassador for ‘Capture One’ photographic software, a three-times winner of the ‘Pink Lady Best Food Photographer of the Year’ award and has been shortlisted as well for a number of photography awards worldwide, including the ‘James Beard Awards’. Some of his portraits are part of the National Portrait Gallery collection in London. He has held few exhibitions of his work in London and France.

LOCATIONS
L’Atelier de Joël Robuchon
Bar Boulud, Mandarin Oriental
Bea’s of Bloomsbury
The Berkeley
Bond & Brook, Fenwick
Brown’s Hotel
Brumus, Haymarket Hotel
Charlotte Street Hotel
The Churchill, Hyatt Regency
Claridge’s
Cocomaya
Comptoir Gascon
The Connaught
Corinthia Hotel London
The Criterion
Daylesford Organic Farmshop & Café
Dean Street Townhouse
Fortnum & Mason
La Fromagerie
Gallery Mess, Saatchi Gallery
Grosvenor House
Hix, Selfridges
The Hummingbird Bakery
Hush
Konditor & Cook, The Gherkin
Ladurée, Harrods
The Langham
London Review Bookshop
Maison Bertaux
The Mandeville Hotel
Melt
Mo Café
The Modern Pantry
National Portrait Gallery
Number Sixteen
One Aldwych
Ottolenghi
Peggy Porschen
Primrose Bakery
The Ritz
Rose Bakery, Dover Street Market
The Royal Academy of Arts
The Sanderson
The Savoy
Shakespeare’s Globe
Sketch
The SoHo Hotel
The Spatisserie, The Dorchester
Teasmith
Yauatcha

RECIPES
Panellets with Pine Nuts & Anise
Apple, Caramel & Almond Cake
Chocolate Biscuit & Purple Shot
White Chocolate Pannacotta
Honey & Camomile tea Cake
Fruit Tartlets
Coconut Dacquoise Sous Vide Pineapple
Kuglof
Chorizo Canelés
Coconut Mousse
Fruit Cake
Stephen Tonkin’s Gloucester Old Spot Sausage Roll
Dark Chocolate Pecan Nut Brownies
Apple & Quince Pie
Scones
Gingerbread Dough
Chocolate French Macaroons
Cheese tarts
Pink Meringues & Granny’s Lavender Shortbread
Cinnamon & Date Scones with Strawberry & Fig Jam
Green Tea Scones with Gooseberry & Vanilla Compôte
Quail Scotch eggs with Gribiche Sauce
Pear & Amaretto Crumble Cake
Apple Strudel Cupcakes
Victoria Sponge
Carrot Cake
Vanilla Lavender Éclair
Parkin
Madeleines
Soholistic Dough
Vanilla Macaroon & Tonka Ganache

Erscheint lt. Verlag	1.6.2024
Zusatzinfo	1 Illustrations, black and white; 216 Illustrations, color
Verlagsort	Newbury
Sprache	englisch
Maße	179 x 189 mm
Gewicht	808 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Getränke
Themenwelt	Reisen ► Hotel- / Restaurantführer ► Europa
ISBN-10	1-906506-57-4 / 1906506574
ISBN-13	978-1-906506-57-5 / 9781906506575
Zustand	Neuware