Donut Nation
A Cross-Country Guide to America's Best Artisan Donut Shops
Seiten
2015
Running Press Adult (Verlag)
978-0-7624-5525-6 (ISBN)
Running Press Adult (Verlag)
978-0-7624-5525-6 (ISBN)
Donut Nation presents over 70 of the best hand-crafted donut shops from across the United States, along with 36 mouth-watering recipes.
Donuts are America's favourite treat and, in Donut Nation , Ellen Brown travels the United States in search of the best donut shops. From beloved mom-and-pop establishments and roadside cafes to innovative boutiques and artisanal restaurants, there are more than seventy hand-crafted donut shops to take you from Maine to Arizona. Perfect for the cross-country explorer or home chef, it also includes mouthwatering recipes for donuts like Orange-Pistachio Cake, Maple Bacon, and Strawberry-Buttermilk. Donut Nation is a one-of-a-kind trip to the heart of an American classic.
Donuts are America's favourite treat and, in Donut Nation , Ellen Brown travels the United States in search of the best donut shops. From beloved mom-and-pop establishments and roadside cafes to innovative boutiques and artisanal restaurants, there are more than seventy hand-crafted donut shops to take you from Maine to Arizona. Perfect for the cross-country explorer or home chef, it also includes mouthwatering recipes for donuts like Orange-Pistachio Cake, Maple Bacon, and Strawberry-Buttermilk. Donut Nation is a one-of-a-kind trip to the heart of an American classic.
Ellen Brown is a thirty-year veteran foodie. She is the author of thirty-eight cookbooks, including several Complete Idiot's Guides, Scoop, Mac & Cheese, gluten-free Bread and Soup of the Day . She was the founding food editor of USA Today and her writing has appeared in numerous publications, including The Providence Journal where she writes a weekly column. She lives in Providence, Rhode Island.
| Erscheint lt. Verlag | 12.5.2015 |
|---|---|
| Sprache | englisch |
| Maße | 188 x 230 mm |
| Gewicht | 696 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| Reisen ► Hotel- / Restaurantführer ► Nord- / Mittelamerika | |
| Reiseführer ► Nord- / Mittelamerika ► USA | |
| ISBN-10 | 0-7624-5525-X / 076245525X |
| ISBN-13 | 978-0-7624-5525-6 / 9780762455256 |
| Zustand | Neuware |
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Buch | Softcover (2024)
MAIRDUMONT (Verlag)
CHF 41,90
