Food Lovers' Guide to(R) Connecticut (eBook)

The Best Restaurants, Markets & Local Culinary Offerings

Lester Brooks (Autor)

eBook Download: EPUB

2013 | 4., Fourth Edition
480 Seiten
Globe Pequot Press (Verlag)
978-0-7627-9526-0 (ISBN)

Infos

The Best Restaurants, Markets & Local Culinary OfferingsThe ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: Favorite restaurants and landmark eateries Farmers markets and farm stands Specialty food shops, markets and products Food festivals and culinary events Places to pick your own produce Recipes from top local chefs The best cafes, taverns, wineries, and brewpubs

Autor

Patricia Brooks has reported on cuisines, wines, and dining customs for Bon Appetit, Food & Wine, Travel + Leisure, and other national publications. Since 1977 she has been the Connecticut restaurant reviewer for the New York Times, reporting on more than 2,000 restaurants around the state. Among her twenty-three books are Best Restaurants of New England and Connecticut’s Best Dining and Wining. 

Produkt-Details

• Erscheint lt. Verlag: 7.5.2013
• Reihe/Serie: Food Lovers' Series
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber
• Themenwelt: Reisen ► Hotel- / Restaurantführer
• Themenwelt: Reisen ► Reiseführer
• Schlagworte: Connecticut • New England • Northeast
• ISBN-10: 0-7627-9526-3 / 0762795263
• ISBN-13: 978-0-7627-9526-0 / 9780762795260