Friar's Guide to New Zealand Accommodation for the Discerning Traveller 2002
Featuring Accommodation Offering Dining - Lodges, Farms, Boutique Hotels, Private Homes
Seiten
2001
|
burgandy-coloured ed
Hachette Aotearoa New Zealand (Verlag)
978-1-86958-868-7 (ISBN)
Hachette Aotearoa New Zealand (Verlag)
978-1-86958-868-7 (ISBN)
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Due to the success of these guides, they were split into two books - one, the green book, focusing on bed and breakfast and self-contained accommodation, and this one, the burgundy book, focusing on accommodation offering fine dining. This book covers accommodation where dining is a special feature and where hosts are committed to providing dinner, whether formal or casual, included in the tariff or optional.
| Erscheint lt. Verlag | 14.3.2002 |
|---|---|
| Zusatzinfo | colour photos |
| Verlagsort | Auckland |
| Sprache | englisch |
| Maße | 210 x 275 mm |
| Themenwelt | Reisen ► Hotel- / Restaurantführer ► Australien / Neuseeland / Ozeanien |
| ISBN-10 | 1-86958-868-1 / 1869588681 |
| ISBN-13 | 978-1-86958-868-7 / 9781869588687 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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