Eating and Drinking in Italy

A Menu Reader and Restaurant Guide

Andy Herbach, Michael Dillon (Autoren)

Buch | Softcover

128 Seiten

2001 | 3rd ed.
Open Road Publishing (Verlag)
978-1-892975-59-1 (ISBN)

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A guide to dining out in Italy. It contains a list of restaurants, trattorias, pizzerias, tavola caldas, food and wine stores and food markets, with advice on restaurant etiquette; a pronunciation guide; tips on budget dining; and a translation of more than 3000 menu items.

A "food dictionary" containing lots of restaurant selections and recommendations, this is a guide to dining out in Italy. It contains thousands of entries with illustrations on every page that are designed to help the diner find a most memorable meal. This pocket-sized guide contains a list of restaurants, trattorias, pizzerias, tavola caldas, food and wine stores and food markets. There is advice on tipping and restaurant etiquette; a pronunciation guide; tips on budget dining; and a translation of more than 3000 menu items in an annotated format. Every page contains informative notes and illustrations.

Andy Herbach and Michael Dillon are professional food and travel guide writers and gourmands. They are the authors of recently published guide 'Eating & Drinking in Paris'.

Erscheint lt. Verlag	22.11.2001
Zusatzinfo	illustrations
Verlagsort	New York
Sprache	englisch
Maße	100 x 190 mm
Gewicht	113 g
Themenwelt	Reisen ► Hotel- / Restaurantführer ► Europa
ISBN-10	1-892975-59-9 / 1892975599
ISBN-13	978-1-892975-59-1 / 9781892975591
Zustand	Neuware