Philadelphia Chef's Table (eBook)

Extraordinary Recipes from the City of Brotherly Love

April White (Autor)

eBook Download: EPUB

2012
208 Seiten
Lyons Press (Verlag)
978-0-7627-8944-3 (ISBN)

Infos

Celebrating Philadelphia's best restaurants and eateries with recipes and photographs, Philadelphia Chef's Table profiles signature “at home” recipes from more than 50 legendary dining establishments. A keepsake cookbook for tourists and locals alike, the book is a celebration of Philadelphia's unique and exciting food scene.

---

Not long ago, Philadelphias culinary identity could be described in one word: Cheesesteak. But today youre as likely to hear food lovers discussing Iron Chef Jose Garces, restaurant mogul Stephen Starr, Marc Is this the Best Italian Restaurant in America? Vetri, and the gelato genius of Capogiro. Youll find them crowding into Honeys Sit n Eat for a Jewish-Southern brunch, lining up for bespoke cocktails at Franklin Mortgage & Investment Co., and planning a year in advance for dinner at Talulas Table. And these Philly food devotees are always hungry for more. One thing hasnt changed since the citys cheesesteak days, when friendly rivalries between vendors earned the humble sandwich its place atop Philly foodie lore. The personalitiesthe talented, memorable chefs in the citys kitchensare the driving force behind the citys current restaurant revolution. Philadelphia Chefs Table captures this vibrant moment in Philadelphias dining scene through recipes from and conversations with more thanfifty of the citys most influential and well-known chefs.

Autor

April White is an award-winning food writer and recipe developer. She is the author of several books, including Latin Evolution, the debut cookbook of Iron Chef Jose Garces, and Philadelphia magazine's Ultimate Restaurant Guide. White is the former food editor of Philadelphia magazine, and her writing has also appeared in Food & Wine, Every Day with Rachael Ray and US Airways magazine, among other publications.

Produkt-Details

• Erscheint lt. Verlag: 4.9.2012
• Reihe/Serie: Chef's Table
• Illustrationen: Jason Varney
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
• Themenwelt: Reisen ► Hotel- / Restaurantführer
• Schlagworte: Pennsylvania
• ISBN-10: 0-7627-8944-1 / 0762789441
• ISBN-13: 978-0-7627-8944-3 / 9780762789443