Barbecue Lover's Texas

Restaurants, Markets, Recipes & Traditions

John Griffin, Bonnie Walker (Autoren)

Buch | Softcover

288 Seiten

2014
Globe Pequot Press (Verlag)
978-0-7627-8151-5 (ISBN)

Artikel merken

Barbecue Lovers' Guide to Texas is an essential reference tool for those looking to emerse themselves in the culture of Texas-style barbecue. The book features history of the culinary style and where to find, and most importantly consume, the best of the best local offerings.

Barbecue Lovers' Texas celebrates the best this state has to offer. Perfect for both the local BBQ enthusiast and the traveling visitor alike, this book features: the history of the BBQ culinary style where to find––and most importantly consume––the best of the best local offerings; regional recipes from restaurants, chefs, and pit masters; information on the best barbecue-related festivals and culinary events; plus, regional maps and full-color photography.

Bonnie Walker and John Griffin are the founders of food blog, SavorSA. They have both been active in the San Antonio community working at San Antonio Taste magazine and San Antonio Express-News. Bonnie and John are the co-authors Food Lovers' Guide to® San Antonio (Globe Pequot Press).

Erscheint lt. Verlag	19.10.2014
Verlagsort	Old Saybrook
Sprache	englisch
Maße	192 x 232 mm
Gewicht	603 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
	Reisen ► Hotel- / Restaurantführer ► Nord- / Mittelamerika
	Reiseführer ► Nord- / Mittelamerika ► USA
ISBN-10	0-7627-8151-3 / 0762781513
ISBN-13	978-0-7627-8151-5 / 9780762781515
Zustand	Neuware