Food Lovers' Guide to® Massachusetts

The Best Restaurants, Markets & Local Culinary Offerings

Patricia Harris, David Lyon (Autoren)

Buch | Softcover

368 Seiten

2013 | Third Edition
Globe Pequot Press (Verlag)
978-0-7627-9203-0 (ISBN)

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The ultimate guide to the food scene in Massachusetts provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers' markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.

Patricia Harris and David Lyon met over ratatouille made from fresh garden vegetables and courted over fudge-topped brownies. Decades later, they're still cooking, still traveling, and still writing for their Hungry Travelers food and travel blog. Their food writing has appeared in the Boston Globe, the Robb Report, Cooking Light, Food Arts, and the Washington Post. They are also the coauthors of Food Lovers' Guide to Boston, Food Lovers' Guide to Vermont & New Hampshire, Food Lovers' Guide to Rhode Island, and Food Lovers' Guide to Montreal.

Erscheint lt. Verlag	12.11.2013
Reihe/Serie	Food Lovers' Series
Verlagsort	Old Saybrook
Sprache	englisch
Maße	152 x 229 mm
Gewicht	397 g
Themenwelt	Reisen ► Hotel- / Restaurantführer ► Nord- / Mittelamerika
Themenwelt	Reiseführer ► Nord- / Mittelamerika ► USA
ISBN-10	0-7627-9203-5 / 0762792035
ISBN-13	978-0-7627-9203-0 / 9780762792030
Zustand	Neuware